Title:
FLAVOR-ENHANCING COMPOSITION AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
WIPO Patent Application WO/2010/147222
Kind Code:
A1
Abstract:
Provided is a method for producing a flavor-enhancing composition derived from roasted coffee beans. The method includes a distillation treatment that comprises the gasification of the roasted coffee beans by the addition of water and the application of heat and, using a cooling medium between 5°C and room temperature, the concentration and recovery of a gasified fraction rich in a group of substances having a lower volatility than the fragrance components that are initially distilled off. Also provided is a novel flavor-enhancing composition obtained by the method.
Inventors:
YOTSUMOTO YUKO (JP)
YOSHIDA KOUICHI (JP)
KOIZUMI HIDEKI (JP)
KINOSHITA AKIKO (JP)
YOSHIDA KOUICHI (JP)
KOIZUMI HIDEKI (JP)
KINOSHITA AKIKO (JP)
Application Number:
PCT/JP2010/060395
Publication Date:
December 23, 2010
Filing Date:
June 18, 2010
Export Citation:
Assignee:
KIRIN BEVERAGE COMPANY LTD (JP)
YOTSUMOTO YUKO (JP)
YOSHIDA KOUICHI (JP)
KOIZUMI HIDEKI (JP)
KINOSHITA AKIKO (JP)
YOTSUMOTO YUKO (JP)
YOSHIDA KOUICHI (JP)
KOIZUMI HIDEKI (JP)
KINOSHITA AKIKO (JP)
International Classes:
A23F5/24; A23F5/48
Foreign References:
| JP2008079544A | 2008-04-10 | |||
| JPS5029027B1 | 1975-09-19 | |||
| JP2003507047A | 2003-02-25 | |||
| JP2004201629A | 2004-07-22 | |||
| JP2009201460A | 2009-09-10 | |||
| JP2006020526A | 2006-01-26 |
Other References:
MOON J.K. ET AL.: "Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans", J. AGRIC. FOOD. CHEM., vol. 57, 6 May 2009 (2009-05-06), pages 5823 - 5831, XP055082457, DOI: doi:10.1021/jf901136e
Attorney, Agent or Firm:
HIRAKI Yusuke et al. (JP)
Yusuke Hiraki (JP)
Yusuke Hiraki (JP)
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