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Title:
FLAVOR IMPROVER FOR FRUIT-FLAVORED BEVERAGES AND FOOD PRODUCTS
Document Type and Number:
WIPO Patent Application WO/2015/087765
Kind Code:
A1
Abstract:
[Problem] To provide a flavor improver which, when added in a very small quantity to fruit-flavored beverages or food products, in particular, beverages such as fruit juice beverages, processed fruit products such as jam, frozen desserts, fruit-flavored confections, and the like, can intensify the fruity taste of beverages such as fruit juice beverages, processed fruit products such as jam, frozen desserts, fruit-flavored confections, and the like, e.g., "rich notes" such as a sensation of fruit juice or a sensation of fruit, a sensation of ripeness, depth of flavor, a sensation of body, and the like, improving the balance of flavors, and which can be prepared easily and cheaply. [Solution] A flavor improver for fruit-flavored beverages or food products, the flavor improver comprising a heat-treated product obtained by heat-treating fruit juice at 100-180°C for 10 minutes to 5 hours.

Inventors:
NAKANISHI SHINO (JP)
SONODA SUMIHIRO (JP)
TOYODA NAOMI (JP)
FUNATSU HIROYUKI (JP)
Application Number:
PCT/JP2014/082064
Publication Date:
June 18, 2015
Filing Date:
December 04, 2014
Export Citation:
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Assignee:
HASEGAWA T CO LTD (JP)
International Classes:
A23L27/00; A23C9/133; A23G9/32; A23G9/44; A23G9/52; A23L2/02; A23L21/10; A23L27/12; C12G3/04
Foreign References:
JP2002272408A2002-09-24
JP2006061066A2006-03-09
JP2005087110A2005-04-07
JPS5480452A1979-06-27
JP2013233119A2013-11-21
JP2004173559A2004-06-24
JP2013153741A2013-08-15
JPH034766A1991-01-10
JP2011505168A2011-02-24
JPH09191861A1997-07-29
JP2011103795A2011-06-02
Other References:
S AISHIN KAJU KAJITSU INRYO JITEN, 1997, pages 100
Attorney, Agent or Firm:
Patent Profession Corporation Odajima Patent Office (JP)
Patent business corporation Odajima patent firm (JP)
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