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Title:
FLAVOR-IMPROVING ENZYME COMPOSITION, METHOD FOR SUPPRESSING OCCURRENCE OF UNPLEASANT ODOR, AND METHOD FOR MANUFACTURING FOOD WITH REDUCED UNPLEASANT ODOR
Document Type and Number:
WIPO Patent Application WO/2015/083757
Kind Code:
A1
Abstract:
A flavor-improving enzyme composition which can reduce the unpleasant odor of food or drink, containing as an active ingredient an enzyme which exhibits phospholipase A2 activity and which has a lipase activity/phospholipase A2 activity ratio of 0.005 or lower.

Inventors:
SHIRASAKA, Naoki (1-52 Osadano-ch, Fukuchiyama-shi Kyoto 53, 〒6200853, JP)
ATSUMI, Yuta (1-52 Osadano-ch, Fukuchiyama-shi Kyoto 53, 〒6200853, JP)
Application Number:
JP2014/082050
Publication Date:
June 11, 2015
Filing Date:
December 03, 2014
Export Citation:
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Assignee:
NAGASE CHEMTEX CORPORATION (1-17, Shinmachi 1-chome Nishi-k, Osaka-shi Osaka 68, 〒5508668, JP)
International Classes:
C12N9/16; A21D2/34; A21D13/00; A23G3/00; A23G3/34; A23L15/00; A23L27/60; C12N15/09
Domestic Patent References:
2013-11-21
2013-07-18
Foreign References:
JP2003325140A2003-11-18
JP2008043323A2008-02-28
JP2003153665A2003-05-27
JP2005245235A2005-09-15
JP2005040041A2005-02-17
JP2005040042A2005-02-17
JP2011172583A2011-09-08
JP2003325140A2003-11-18
JP2009065837A2009-04-02
Other References:
MISA SHIIHARA: "Development of phospholipases and application for foods", FOOD CHEMICALS, vol. 24, no. 12, 2008, pages 66 - 69, XP008183577
SUGIYAMA MASANORI ET AL.: "A Novel Prokaryotic Phospholipase A2", J. BIOL. CHEM., vol. 277, no. 22, 2002, pages 20051 - 20058, XP055348354
Attorney, Agent or Firm:
SHINDO, Takuya et al. (5th Floor, Okina Bldg. 2-9, Nishitenma 3-chome, Kita-ku, Osaka-sh, Osaka 47, 〒5300047, JP)
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