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Patent Searching and Data


Title:
FLAVOR IMPROVING MATERIAL
Document Type and Number:
WIPO Patent Application WO/2017/188161
Kind Code:
A1
Abstract:
This flavor improving material includes, as an active ingredient, a partial hydrolyzate of animal/plant fats and oils that has come into contact with an adsorbent. The pH of the adsorbent is preferably 3.0-8.0 and silica gel is preferably used as the adsorbent. In addition, the partial hydrolyzate of animal/plant fats and oils is preferably obtained by a column-type enzymolysis method. The enzymolysis method preferably uses an immobilized enzyme, a carrier of which is an ion-exchange resin. The partial hydrolyzate of animal/plant fats and oils is preferably obtained by undergoing, before or after coming into contact with the adsorbent, a step (A) for performing oxidation treatment such that the peroxide value of the partial hydrolyzate of animal/plant fats and oils is 5-60.

Inventors:
KURIHASHI, Taiko (2-35 Higashiogu 7-chome, Arakawa-k, Tokyo 54, 〒1168554, JP)
MIZUTANI, Kanako (2-35 Higashiogu 7-chome, Arakawa-k, Tokyo 54, 〒1168554, JP)
NEZU, Toru (2-35 Higashiogu 7-chome, Arakawa-k, Tokyo 54, 〒1168554, JP)
Application Number:
JP2017/016094
Publication Date:
November 02, 2017
Filing Date:
April 21, 2017
Export Citation:
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Assignee:
ADEKA CORPORATION (2-35, Higashiogu 7-chome Arakawa-k, Tokyo 54, 〒1168554, JP)
International Classes:
A23L27/00; A23D9/007; A23D9/02; C12N9/20; C12N11/00
Foreign References:
JPH09502103A1997-03-04
JP2011223942A2011-11-10
JP2011213856A2011-10-27
JP2006136258A2006-06-01
JPH07135972A1995-05-30
JPS60251891A1985-12-12
JPS63240755A1988-10-06
JPH04261497A1992-09-17
Attorney, Agent or Firm:
SHOWA INTERNATIONAL PATENT FIRM (NIKKEN AKASAKA BLDG, 7F. 5-7, Akasaka 2-chome, Minato-K, Tokyo 52, 〒1070052, JP)
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