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Title:
FLAVOR, ODOR, AND/OR COLORANT COMPOSITIONS WITH OLEAGINOUS MICROORGANISMS AND RELATED METHODS
Document Type and Number:
WIPO Patent Application WO/2013/166374
Kind Code:
A3
Abstract:
The present invention relates to methods for producing a dried flavor, fragrance (e.g., odor), and/or color composition and products produced using the composition. The present invention also provides methods for producing a dried flavoring composition and products that include the composition. In general, the methods include the steps of: a) combining a flavorant, odorant and/or colorant with oleaginous cells to provide a mixture; and, b) drying the mixture to produce a dried composition.

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Inventors:
NORRIS LESLIE (US)
Application Number:
PCT/US2013/039446
Publication Date:
December 27, 2013
Filing Date:
May 03, 2013
Export Citation:
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Assignee:
NORRIS LESLIE (US)
International Classes:
C12N1/12; A23L5/40; A23L27/10; A23L27/20; A23L29/00
Foreign References:
US20110256282A12011-10-20
US20110256268A12011-10-20
US5236721A1993-08-17
US6294207B12001-09-25
Other References:
See also references of EP 2844735A4
Attorney, Agent or Firm:
MCSHANE, William, E. (1875 Eye Street NW,Eleventh Floo, Washington DC, US)
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