Title:
FLAVORFUL CREAM EXCELLING IN EMULSION STABILITY AND PROCESS FOR PRODUCING THE SAME
Document Type and Number:
WIPO Patent Application WO/2004/062376
Kind Code:
A1
Abstract:
A cream free of cooked odor having the original flavor of cream and excelling in properties such as emulsion stability; and a process for producing the same. A flavorful cream excelling in emulsion stability during the distribution and storage thereof can be produced by sequentially performing passing of an inert gas through a cream so as to reduce oxygen dissolved in the liquid, defoaming and thermal sterilization. The defoaming can be performed by at least one of pressure reduction, centrifugation and leaving at rest.
Inventors:
KOMATSU YOSHINORI (JP)
TAMAI SHIGERU (JP)
KATOU HIROSHI (JP)
NAKATUBO TADASHI (JP)
TAMAI SHIGERU (JP)
KATOU HIROSHI (JP)
NAKATUBO TADASHI (JP)
Application Number:
PCT/JP2003/016867
Publication Date:
July 29, 2004
Filing Date:
December 26, 2003
Export Citation:
Assignee:
MEIJI DAIRIES CORP (JP)
KOMATSU YOSHINORI (JP)
TAMAI SHIGERU (JP)
KATOU HIROSHI (JP)
NAKATUBO TADASHI (JP)
KOMATSU YOSHINORI (JP)
TAMAI SHIGERU (JP)
KATOU HIROSHI (JP)
NAKATUBO TADASHI (JP)
International Classes:
A23C13/00; A23C13/08; A23C15/00; A23D7/00; A23L9/20; (IPC1-7): A23C13/08; A23D7/02; A23D9/02; A23L1/19
Foreign References:
| EP1082907A2 | 2001-03-14 | |||
| JPH10295341A | 1998-11-10 | |||
| JP2003144045A | 2003-05-20 | |||
| SU512753A1 | 1976-05-05 | |||
| JP2001149006A | 2001-06-05 |
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