Title:
FLAVOURED TOPPINGS AND FLAVOURING INCLUSIONS FOR USE IN CEREAL-BASED PRODUCTS
Document Type and Number:
WIPO Patent Application WO2000024269
Kind Code:
A3
Abstract:
The present invention relates in part to food products that can be reconstituted for consumption that include flavoring toppings and/or flavoring inclusions that closely simulate commercially available flavored table syrups and flavored toppings in appearance, flavor, and texture. By applying these flavorings, such as flavored syrups, flavored toppings, and/or flavored inclusions, to chemically leavened food products, yeast leavened food products, and unleavened food products, including waffles, pancakes, corn breads, wafers, pastries, cookies, and the like, prior to freezing, the reconstituted food product closely simulates food products comprising commercially available flavored syrups or flavored toppings. After reconstitution, the flavoring maintains an identity of the flavored syrup or flavored topping while offering a portable convenience for consummers. As such, this food product also has many benefits to the food service industry in that it is simple to prepare and serve, eliminates the need to serve individual packets or containers of syrup or flavorings, eliminates the need to supply knives or forks, and eliminates the trash and mess associated with the packets, eating utensils, napkins, and other clean-up materials.
More Like This:
Inventors:
NEUMANN PAUL EUGENE
Application Number:
PCT/US1999/025246
Publication Date:
July 06, 2000
Filing Date:
October 27, 1999
Export Citation:
Assignee:
C H GUENTHER & SON INC (US)
International Classes:
A21D13/00; A21D13/08; A23L1/09; (IPC1-7): A23G9/02
Foreign References:
| US3983256A | 1976-09-28 | |||
| US4226895A | 1980-10-07 | |||
| US4112125A | 1978-09-05 | |||
| US4874618A | 1989-10-17 | |||
| GB1292760A | 1972-10-11 |
Other References:
CEREALS AND BAKERY PRODUCTS, vol. 8, no. 10, - 1974, pages 24,27, XP000882340
Download PDF: