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Patent Searching and Data


Title:
FLOUR-BASED BAKERY PRODUCT WITH INHOMOGENEOUS NACL BULK DISTRIBUTION AND METHOD FOR MAKING SUCH FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO/2010/098659
Kind Code:
A3
Abstract:
The invention provides a method for the production of a flour-based food product comprising a tastant. The food product according to the invention has a tastant bulk weight percentage and an inhomogeneous tastant bulk distribution. The invention provides the use of an inhomogeneous tastant bulk distribution in a food product for providing a food product with a reduced tastant bulk weight percentage. Further, the invention provides the use of an inhomogeneous tastant bulk distribution in a food product for enhancing and/or improving the sensory perception of the tastant in a food product.

Inventors:
STIEGER MARKUS ALEXANDER (NL)
HAMER ROBERT JAN (NL)
NOORT NOORT MARTIJN WILLEM-JAN (NL)
BULT JOHANNES HENDRIKUS FRANCISCUS (NL)
Application Number:
PCT/NL2010/050080
Publication Date:
March 03, 2011
Filing Date:
February 18, 2010
Export Citation:
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Assignee:
CSM NEDERLAND BV (NL)
STIEGER MARKUS ALEXANDER (NL)
HAMER ROBERT JAN (NL)
NOORT NOORT MARTIJN WILLEM-JAN (NL)
BULT JOHANNES HENDRIKUS FRANCISCUS (NL)
International Classes:
A21D2/02; A21D13/00
Domestic Patent References:
WO2008074606A12008-06-26
WO2009108057A12009-09-03
WO2003020043A12003-03-13
Foreign References:
JP2009118861A2009-06-04
DE3911937A11990-10-18
Attorney, Agent or Firm:
KETELAARS, Maarten (JS The Hague, NL)
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