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Patent Searching and Data


Title:
FLOUR-BASED BAKERY PRODUCT WITH INHOMOGENEOUS NACL BULK DISTRIBUTION AND METHOD FOR MAKING SUCH FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO/2010/098659
Kind Code:
A3
Abstract:
The invention provides a method for the production of a flour-based food product comprising a tastant. The food product according to the invention has a tastant bulk weight percentage and an inhomogeneous tastant bulk distribution. The invention provides the use of an inhomogeneous tastant bulk distribution in a food product for providing a food product with a reduced tastant bulk weight percentage. Further, the invention provides the use of an inhomogeneous tastant bulk distribution in a food product for enhancing and/or improving the sensory perception of the tastant in a food product.

Inventors:
STIEGER, Markus Alexander (Midden-Eng 14, GX Bennekom, NL-6721, NL)
HAMER, Robert Jan (Nieuwerhoek 13, RS Amersfoort, NL-3813, NL)
NOORT, Noort, Martijn Willem-Jan (Geuzenweg 124, BW Hilversum, NL-1221, NL)
BULT, Johannes Hendrikus Franciscus (De Herfstdraad 18, CS Amersfoort, NL-3823, NL)
Application Number:
NL2010/050080
Publication Date:
September 02, 2010
Filing Date:
February 18, 2010
Export Citation:
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Assignee:
CSM NEDERLAND B.V. (Nienoord 13, XE Diemen, NL-1112, NL)
STIEGER, Markus Alexander (Midden-Eng 14, GX Bennekom, NL-6721, NL)
HAMER, Robert Jan (Nieuwerhoek 13, RS Amersfoort, NL-3813, NL)
NOORT, Noort, Martijn Willem-Jan (Geuzenweg 124, BW Hilversum, NL-1221, NL)
BULT, Johannes Hendrikus Franciscus (De Herfstdraad 18, CS Amersfoort, NL-3823, NL)
International Classes:
A21D2/02; A21D13/00
Domestic Patent References:
2008-06-26
2009-09-03
2003-03-13
Foreign References:
JP2009118861A2009-06-04
DE3911937A11990-10-18
Attorney, Agent or Firm:
KETELAARS, Maarten (J.W. Frisolaan 13, JS The Hague, NL-2517, NL)
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