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Patent Searching and Data


Title:
FLOUR IN CONTAINER
Document Type and Number:
WIPO Patent Application WO/2017/026004
Kind Code:
A1
Abstract:
Provided is flour which produces little scattering or bouncing by a shaking operation, and lumping, and can be shaken out in small amounts from a shaker container onto food. The present invention is flour in a container, the flour being filled in a shaker container having at least one shaker hole having a maximum width of 2-12 mm, and a difference angle of 13.5-30 degrees.

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Inventors:
OMURA, Masato (19-12 Nihonbashikoamicho, Chuo-k, Tokyo 44, 〒1038544, JP)
SAKAKIBARA, Michihiro (19-12 Nihonbashikoamicho, Chuo-k, Tokyo 44, 〒1038544, JP)
Application Number:
JP2015/072498
Publication Date:
February 16, 2017
Filing Date:
August 07, 2015
Export Citation:
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Assignee:
NISSHIN FOODS INC. (25 Kandanishikicho 1-chome, Chiyoda-ku Tokyo, 41, 〒1018441, JP)
International Classes:
A23L1/10; A23L1/00
Foreign References:
JPH09266862A1997-10-14
JPH0448179U1992-04-23
JP2011030495A2011-02-17
JP2005270058A2005-10-06
Other References:
XIE L. ET AL.: "Evaluation of Flowability and Floodability of Powdery Nutrients Added to Fortified Wheat Flour", SHOKUHIN KAGAKU, vol. 34, no. 5, 2013, pages 17 - 21, XP055363648
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (Sawanotsuru Ningyocho Bldg, 1-3-8 Nihonbashi Ningyocho, Chuo-k, Tokyo 13, 〒1030013, JP)
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