FLOUR IN CONTAINER - NISSHIN FOODS INC

Title:

FLOUR IN CONTAINER

Document Type and Number:

WIPO Patent Application WO/2017/026004

Kind Code:

A1

Abstract:

Provided is flour which produces little scattering or bouncing by a shaking operation, and lumping, and can be shaken out in small amounts from a shaker container onto food. The present invention is flour in a container, the flour being filled in a shaker container having at least one shaker hole having a maximum width of 2-12 mm, and a difference angle of 13.5-30 degrees.

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Inventors:

OMURA MASATO (JP)
SAKAKIBARA MICHIHIRO (JP)

Application Number:

PCT/JP2015/072498

Publication Date:

February 16, 2017

Filing Date:

August 07, 2015

Export Citation:

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Assignee:

NISSHIN FOODS INC (JP)

International Classes:

A23L1/10; A23L1/00

Foreign References:

JPH09266862A	1997-10-14
JPH0448179U	1992-04-23
JP2011030495A	2011-02-17
JP2005270058A	2005-10-06

Other References:

XIE L. ET AL.: "Evaluation of Flowability and Floodability of Powdery Nutrients Added to Fortified Wheat Flour", SHOKUHIN KAGAKU, vol. 34, no. 5, 2013, pages 17 - 21, XP055363648
See also references of EP 3332654A4

Attorney, Agent or Firm:

THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)

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