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Title:
FOAMABLE OIL-IN-WATER TYPE EMULSIFIED FAT COMPOSITION FOR WHIPPED CREAM TO BE DISTRIBUTED IN CHILLED STATE, AND WHIPPED CREAM
Document Type and Number:
WIPO Patent Application WO/2012/008603
Kind Code:
A1
Abstract:
A foamable oil-in-water type emulsified fat composition for a whipped cream to be distributed in a chilled state, wherein: the fat content is 20-40 wt%; the fat comprises fat (A), which contains triglycerides, said triglycerides carrying 36 and 38 carbon atoms in total in the constituting fatty acids thereof, in a total amount of 40 wt% or greater and has a melting point of 30oC or higher, and fat (B), which is selected from hardened palm kernel oil and hardened coconut oil; the content of fat (A) amounts to 1-30 wt% relative to the total fat amount; the content of fat (B) amounts to 5-30 wt% relative to the total fat amount; the sum of the contents of fats (A) and (B) amounts to 15-50 wt% relative to the total fat amount; after maintaining for 4 days at 5oC, the crystallization ratio of the fat is 50% or higher; and the difference between the crystallization ratio of the fat after maintaining for 1 hour at 5oC and the crystallization ratio of the fat after maintaining for 1 hour at 5oC and then maintaining for additional 30 minutes at 15oC is 2% or less.

Inventors:
ARISHIMA Tamio (1-8 Takasagocho Miyamaecho, Takasago-sh, Hyogo 88, 〒6768688, JP)
有島 民男 (〒88 兵庫県高砂市高砂町宮前町1-8 株式会社カネカ内 Hyogo, 〒6768688, JP)
Application Number:
JP2011/066334
Publication Date:
January 19, 2012
Filing Date:
July 19, 2011
Export Citation:
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Assignee:
KANEKA CORPORATION (3-2-4, Nakanoshima Kita-ku, Osaka-sh, Osaka 88, 〒5308288, JP)
株式会社カネカ (〒88 大阪府大阪市北区中之島3-2-4 Osaka, 〒5308288, JP)
ARISHIMA Tamio (1-8 Takasagocho Miyamaecho, Takasago-sh, Hyogo 88, 〒6768688, JP)
International Classes:
A23D7/00; A23L1/19
Domestic Patent References:
WO2009025123A12009-02-26
Foreign References:
JP2002058441A2002-02-26
JP2007282535A2007-11-01
JPS6423867A1989-01-26
JP2007282535A2007-11-01
JP2008228610A2008-10-02
JPH05219887A1993-08-31
Other References:
See also references of EP 2457447A4
"Standard Methods for the Analysis of Fats, Oils and Related Materials 2.2.4.2-1996", 2003, JAPAN OIL CHEMISTS' SOCIETY
Attorney, Agent or Firm:
YANAGINO Takao et al. (Noskmard building, 1-15-1Miyahara, Yodogawa-ku, Osaka-sh, Osaka 03, 〒5320003, JP)
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Claims: