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Title:
FOAMABLE OIL-IN-WATER TYPE EMULSIFIED FAT COMPOSITION FOR A WHIPPED CREAM
Document Type and Number:
WIPO Patent Application WO/2013/062110
Kind Code:
A1
Abstract:
A foamable oil-in-water type emulsified fat composition for whipped cream; that uses a palm-based fat or oil as the main raw material therefor; has an SU2/UUU weight ratio of no more than 1.9; has an SSS content of no more than 2 wt%; and contains 0.5-30 wt%, relative to the whole composition, of a liquid oil derived from palm oil; said liquid oil containing 10-30 wt%, relative to the total amount thereof, of a glyceride wherein palmitic acid is bonded to position 2.

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Inventors:
SAKAKI AKIO (JP)
ISOBE TOSHIHIDE (JP)
YAMAMOTO AKIHIRO (JP)
KIKUTA AKIHIRO (JP)
Application Number:
PCT/JP2012/077796
Publication Date:
May 02, 2013
Filing Date:
October 26, 2012
Export Citation:
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Assignee:
KANEKA CORP (JP)
International Classes:
A23D7/00; A23L9/20
Domestic Patent References:
WO2011132734A12011-10-27
WO2012144599A12012-10-26
Foreign References:
JPS61296096A1986-12-26
JPH0576283A1993-03-30
JPH0686636A1994-03-29
JPH07135901A1995-05-30
JPH08116902A1996-05-14
JP2003147385A2003-05-21
Attorney, Agent or Firm:
YANAGINO Takao et al. (JP)
Takao Yanagino (JP)
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Claims:



 
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