Title:
FOAMING CONDIMENT
Document Type and Number:
WIPO Patent Application WO/2017/170504
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a foaming condiment with superior foaming strength and foam stability. Extremely good foaming ability and foam stability were achieved by adding, to a condiment, a heated mixture of a water-soluble polysaccharide and a protein, said heated mixture being obtained by heating the water-soluble polysaccharide and the protein in the presence of acidity.
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Inventors:
ASAI YUJI (JP)
HATTORI MITSUO (JP)
HATTORI MITSUO (JP)
Application Number:
PCT/JP2017/012567
Publication Date:
October 05, 2017
Filing Date:
March 28, 2017
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23L27/00; A23L27/50; A23L27/60
Domestic Patent References:
WO2012093709A1 | 2012-07-12 | |||
WO2012176852A1 | 2012-12-27 | |||
WO2004078335A1 | 2004-09-16 |
Foreign References:
JP2012095611A | 2012-05-24 | |||
JP2013252127A | 2013-12-19 | |||
JP2001046851A | 2001-02-20 |
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