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Patent Searching and Data


Title:
FOAMING MEMBER
Document Type and Number:
WIPO Patent Application WO/2017/082271
Kind Code:
A1
Abstract:
[Problem] To manufacture a foaming member using a low-cost method having little environmental impact, in which the air bubbles in an air-bubble-containing product are enhanced and stability is improved, without imparting viscosity, coloring, flavor, cloudiness, odor, etc. Also, to provide an effective use of yeast cell residue generated as a byproduct of a yeast extract. [Solution] A yeast cell residue remaining after a useful extract is removed from a yeast is suspended in water, and is heated after pH adjustment, and then a supernatant is obtained by centrifugal separation. This fraction contains, in relation to the solid content, 35 wt% or more of protein and 30 wt% or more of dietary fiber, and is usable in the foaming member.

Inventors:
NAKAO, Eiji (Ltd. Saiki factory 1-6, Higashiham, Saiki-shi Oita 80, 〒8768580, JP)
ASON, Kenichi (Ltd. Saiki factory 1-6, Higashiham, Saiki-shi Oita 80, 〒8768580, JP)
KAJI, Naoto (Ltd. Saiki factory 1-6, Higashiham, Saiki-shi Oita 80, 〒8768580, JP)
Application Number:
JP2016/083171
Publication Date:
May 18, 2017
Filing Date:
November 09, 2016
Export Citation:
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Assignee:
KOHJIN LIFE SCIENCES CO., LTD. (1-3 Yurakucho 1-chome, Chiyoda-ku Tokyo, 06, 〒1000006, JP)
International Classes:
A23L29/00; A21D2/18; A21D2/26; A23G3/00; A23G3/34; A23L2/00; A23L2/38; A23L15/00; A23L31/15
Foreign References:
JP2011234643A2011-11-24
JP2008271820A2008-11-13
JP2014124178A2014-07-07
JP2015112031A2015-06-22
Attorney, Agent or Firm:
ENOMOTO, Masahiko (2-2 Yurakucho 1-chom, Chiyoda-ku Tokyo 06, 〒1000006, JP)
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