Title:
FOAMING MEMBER
Document Type and Number:
WIPO Patent Application WO/2017/082271
Kind Code:
A1
Abstract:
[Problem] To manufacture a foaming member using a low-cost method having little environmental impact, in which the air bubbles in an air-bubble-containing product are enhanced and stability is improved, without imparting viscosity, coloring, flavor, cloudiness, odor, etc. Also, to provide an effective use of yeast cell residue generated as a byproduct of a yeast extract. [Solution] A yeast cell residue remaining after a useful extract is removed from a yeast is suspended in water, and is heated after pH adjustment, and then a supernatant is obtained by centrifugal separation. This fraction contains, in relation to the solid content, 35 wt% or more of protein and 30 wt% or more of dietary fiber, and is usable in the foaming member.
Inventors:
NAKAO EIJI (JP)
ASON KENICHI (JP)
KAJI NAOTO (JP)
ASON KENICHI (JP)
KAJI NAOTO (JP)
Application Number:
PCT/JP2016/083171
Publication Date:
May 18, 2017
Filing Date:
November 09, 2016
Export Citation:
Assignee:
KOHJIN LIFE SCIENCES CO LTD (JP)
International Classes:
A23L29/00; A21D2/18; A21D2/26; A23G3/00; A23G3/34; A23L2/00; A23L2/38; A23L15/00; A23L31/15
Foreign References:
| JP2011234643A | 2011-11-24 | |||
| JP2008271820A | 2008-11-13 | |||
| JP2014124178A | 2014-07-07 | |||
| JP2015112031A | 2015-06-22 |
Other References:
See also references of EP 3375300A4
Attorney, Agent or Firm:
ENOMOTO, Masahiko (JP)
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