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Patent Searching and Data


Title:
FOAMING OIL-IN-WATER EMULSION COMPOSITION AND PRODUCTION METHOD THEREOF
Document Type and Number:
WIPO Patent Application WO/2020/218437
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a foaming oil-in-water emulsion composition is provided which has high emulsion stability and which, when made into whipped cream, melts favorably in the mouth and can be suppressed from hardening over time. A foaming oil-in-water emulsion composition is provided which contains an oil, and polyglycerin fatty acid esters with an HLB of 5-9 and a melting point of 58-69°C. Further, an air-containing emulsified composition obtained by foaming the aforementioned foaming oil-in-water emulsion composition is provided. Furthermore, a production method of a foaming oil-in-water emulsion composition that contains an oil and polyglycerin fatty acid esters with an HLB of 5-9 and a melting point of 58-69°C is provided which involves at least a step for adding the aforementioned polyglycerin fatty acid esters to the aforementioned oil.

Inventors:
HASHIMOTO IPPEI (JP)
IHARA KEIICHI (JP)
NOICHI JUN (JP)
Application Number:
PCT/JP2020/017530
Publication Date:
October 29, 2020
Filing Date:
April 23, 2020
Export Citation:
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Assignee:
MORINAGA MILK INDUSTRY CO LTD (JP)
International Classes:
A23D7/01; A23D7/00; A23L9/20
Foreign References:
JP2019025454A2019-02-21
JP2017205096A2017-11-24
JP2018042520A2018-03-22
JP2010220484A2010-10-07
JP2011083195A2011-04-28
Other References:
"Required HLB of oil", ADVANCED PART 1] THE USAGE OF HLB VALUE, August 2016 (2016-08-01), pages 3 rd, Retrieved from the Internet [retrieved on 20200720]
Attorney, Agent or Firm:
WATANABE Kaoru (JP)
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