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Patent Searching and Data


Title:
FOAMING PRESSURIZED BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2016/179483
Kind Code:
A3
Abstract:
A method of making a pressurized packaged liquid beverage. The method includes filling a container including a one-way valve with a liquid beverage, sealing the container, introducing a volume of gas through the one-way valve after sealing the container, and agitating the liquid beverage inside the sealed container, When the container is opened, the liquid beverage increases in volume and separates into liquid phase and a drinkable foam phase. The method may be carried out in a sealed container including a one-way valve adapted to allow a gas to enter the first container but not exit or a circulatory agitation system according to other embodiments. Thee liquid beverage may include milk, coffee, fruit juice, or mixtures thereof, particularly mixtures of milk and coffee, and may further include a gum. The gas may be nitrous oxide.

Inventors:
CARMICHAEL, Todd (219 Conshohocken State Road, Gladwyne, PA, 19035, US)
LIBOIS, Patrick (235 Monroe Street, Philadelphia, PA, 19147, US)
GREEN, Edward (2566 Memphis Street, Philadelphia, PA, 19125, US)
Application Number:
US2016/031190
Publication Date:
November 10, 2016
Filing Date:
May 06, 2016
Export Citation:
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Assignee:
LA COLOMBE TORREFACTION, INC. (1335 Frankford Avenue, Philadelphia, PA, 19125, US)
International Classes:
A23C1/00; B65D51/00; B65D81/00; B65D81/32
Domestic Patent References:
WO1998036671A11998-08-27
Foreign References:
EP2769623A12014-08-27
US2977231A1961-03-28
EP1055614A12000-11-29
US20140239521A12014-08-28
US20140110018A12014-04-24
EP1094027A12001-04-25
Attorney, Agent or Firm:
ANDERSON, Kevin, B. et al. (Stradley Ronon Stevens & Young, LLP30 Valley Stream Parkwa, Malvern PA, 19355, US)
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