Title:
FOOD ABSORBING PHYTOSTEROL AND PRODUCTION METHOD THEREOF
Document Type and Number:
WIPO Patent Application WO/2015/110075
Kind Code:
A1
Abstract:
Food absorbing phytosterol and a production method thereof. A production procedure thereof comprises: weighing the phytosterol, adding it to edible oil and fat of 60-80°C with quality being 1-2 times thereof, stirring, and heating to 100-240°C; then adding edible oil and fat of 70-145°C and stirring to obtain phytosterol impregnated oil and fat; and putting various fresh or refrigerated animal and plant ingredients into the phytosterol impregnated oil and fat and fishing them out 0.1-10 minutes later to obtain the food absorbing the phytosterol.
Inventors:
ZHENG JIANZHONG (CN)
Application Number:
PCT/CN2015/071519
Publication Date:
July 30, 2015
Filing Date:
January 25, 2015
Export Citation:
Assignee:
ZHENG JIANZHONG (CN)
International Classes:
A23L33/11
Foreign References:
| CN1293543A | 2001-05-02 |
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