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Patent Searching and Data


Title:
FOOD ADDITIVE FOR ICE CREAM
Document Type and Number:
WIPO Patent Application WO/2011/062221
Kind Code:
A1
Abstract:
Disclosed is an additive which can retain the firmness of an ice cream composition for a long period and can improve the texture of an ice cream. Specifically disclosed is a food additive for an ice cream, which comprises a needle-like or columnar inorganic material, and is characterized in that the average particle diameter (dl) of the particles is 2 to 50 μm as measured in the direction of the longer diameter on a scanning electron microscope and the aspect ratio (dl/ds) of the average particle diameter (dl) of the particles as measured in the direction of the longer diameter on a scanning electron microscope to the average particle diameter (ds) of the particles as measured in the direction of the shorter diameter on a scanning electron microscope is 5 to 100.

Inventors:
KUBOTA Naoki (1455, Nishioka, Uozumi-cho, Akashi-sh, Hyogo 84, 〒6740084, JP)
久保田 直樹 (〒84 兵庫県明石市魚住町西岡1455番地丸尾カルシウム株式会社内 Hyogo, 〒6740084, JP)
YOSHINO Hidetake (1455, Nishioka, Uozumi-cho, Akashi-sh, Hyogo 84, 〒6740084, JP)
Application Number:
JP2010/070561
Publication Date:
May 26, 2011
Filing Date:
November 18, 2010
Export Citation:
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Assignee:
MARUO CALCIUM CO., LTD. (1455, Nishioka Uozumi-cho, Akashi-sh, Hyogo 84, 〒6740084, JP)
丸尾カルシウム株式会社 (〒84 兵庫県明石市魚住町西岡1455番地 Hyogo, 〒6740084, JP)
KUBOTA Naoki (1455, Nishioka, Uozumi-cho, Akashi-sh, Hyogo 84, 〒6740084, JP)
久保田 直樹 (〒84 兵庫県明石市魚住町西岡1455番地丸尾カルシウム株式会社内 Hyogo, 〒6740084, JP)
International Classes:
A23G9/32
Foreign References:
JPH10295289A
JPH1066513A
Attorney, Agent or Firm:
ITAMI Kenji (ALTE BLDG. DOSHOMACHI 8F, 2-11 Doshomachi 1-chome, Chuo-k, Osaka-shi Osaka 45, 〒5410045, JP)
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