FOOD OR BEVERAGE CONTAINING FRUIT-DERIVED COMPONENT

Title:

FOOD OR BEVERAGE CONTAINING FRUIT-DERIVED COMPONENT

Document Type and Number:

WIPO Patent Application WO/2016/084290

Kind Code:

A1

Abstract:

[Problem] To provide a novel food or beverage capable of lowering blood alcohol level. [Solution] A food or beverage containing a water-insoluble component that is derived from a fruit. The food or beverage may be in the form of, for example, a beverage containing the water-insoluble fruit-derived component at a ratio of 0.6 g/100 ml or more, or a solid or semisolid food containing 0.6 g or more of the aforesaid component. The food or beverage may contain alanine in addition to the water-insoluble fruit-derived component.

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Inventors:

OSHIMA SHUNJI (JP)

Application Number:

PCT/JP2015/004878

Publication Date:

June 02, 2016

Filing Date:

September 25, 2015

Export Citation:

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Assignee:

ASAHI GROUP HOLDINGS LTD (JP)

International Classes:

A23L33/10; A23L33/17; A61K9/06; A61K9/08; A61K9/20; A61K31/198; A61K36/00; A61K36/22; A61K36/73; A61K36/736; A61K36/752; A61P3/00; A61P25/32

Domestic Patent References:

WO2014010656A1	2014-01-16
WO2015170605A1	2015-11-12

Foreign References:

JPS59162860A	1984-09-13
JPH057478A	1993-01-19
JP2000139369A	2000-05-23
JP2014039478A	2014-03-06

Other References:

NAOYOSHI SUZUKI ET AL.: "Orange Kaju To ni yoru Ethanol Taisha eno Eikyo ni Tsuite", THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY DAI 60 KAI KINEN TAIKAI KOENSHU, 29 August 2013 (2013-08-29), pages 80
"Shokuhin no Yuri Amino-san Ganryohyo (Kajitsu- rui", 18 January 2013 (2013-01-18), Retrieved from the Internet [retrieved on 20151216]
SHOKUHIN SEIBUNHYO 2014 HONPYOHEN, 10 February 2014 (2014-02-10), pages 88 - 95 , 104 to 107, ISBN: 978-4-7895-1014-1

Attorney, Agent or Firm:

MIZUNO, Katsufumi et al. (JP)
Katsufumi Mizuno (JP)

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