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Patent Searching and Data


Title:
FOOD AND BEVERAGES CONTAINING CYCLO(ASPARTYL-GLYCINE), GLUCOSE, AND MALTOSE
Document Type and Number:
WIPO Patent Application WO/2018/117000
Kind Code:
A1
Abstract:
The present invention provides food and beverages which have good flavor as a result of reducing an astringent taste caused by cyclo(aspartyl-glycine) contained therein. According to the present invention, both the cyclo(aspartyl-glycine) content in the food and beverages and the weight ratio (glucose/maltose weight ratio) of the glucose content to the maltose content are adjusted so as to fall within specific ranges.

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Inventors:
YAMAMOTO KENJI (JP)
TAGUCHI WAKANA (JP)
MATSUBAYASHI HIDEKI (JP)
Application Number:
JP2017/045235
Publication Date:
June 28, 2018
Filing Date:
December 18, 2017
Export Citation:
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Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
A23L2/00; A23F3/16; C07K5/12
Domestic Patent References:
WO1991014378A11991-10-03
WO2017014120A12017-01-26
WO2017014153A12017-01-26
Foreign References:
US5144073A1992-09-01
JP2012517998A2012-08-09
JP2016070639W2016-07-13
JP2016070864W2016-07-14
JP2003252896A2003-09-10
Other References:
ISHIBASHI, NORIO ET AL.: "A Mechanism for Bitter Taste Sensibility in Peptides", AGRIC. BIOL. CHEM., vol. 52, no. 3, 1988, pages 819 - 827, XP055496000
PEPTIDES, vol. 16, no. 1, 1995, pages 151 - 164
CHEMICAL REVIEWS, vol. 112, 2012, pages 3641 - 3716
JOURNAL OF PEPTIDE SCIENCE, vol. 10, 2004, pages 737 - 737
Attorney, Agent or Firm:
ONO, Shinjiro et al. (JP)
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