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Patent Searching and Data


Title:
FOOD COATING
Document Type and Number:
WIPO Patent Application WO/2015/037997
Kind Code:
A3
Abstract:
Described is a method for providing an outer surface of a foodstuff with a gel layer, comprising the steps of applying a liquid gelling composition comprising a gellable hydrocolloid and a plasticizer on the said outer surface of the foodstuff, and allowing the liquid gelling composition to gel while in contact with the outer surface of the foodstuff, therewith forming a gel layer directly covering the said outer surface of the foodstuff. Also described is a novel food coating composition, in particular for coating pre-prepared meals, that are to be heated before consumption. The gelling composition may also comprise additional substances such as nutrients, flavouring agents or medicaments. Also described is a food product coated with the said composition and a method for coating food stuff.

Inventors:
BRUINS, Diederik Johan Christofoor (Zwaenenstede 6, KA 's-Hertogenbosch, NL-5221, NL)
STEVENS, Paul (Spanjeveerstraat 2, Gent Mendonk, B-9042, BE)
Application Number:
NL2014/050631
Publication Date:
March 19, 2015
Filing Date:
September 15, 2014
Export Citation:
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Assignee:
ROUSSELOT B.V. (Kanaaldijk Noord 20-21, NM Son, NL-5691, NL)
FORTIFIED FOOD COATINGS B.V. (Zwaenenstede 6, KA 's-Hertogenbosch, NL-5221, NL)
International Classes:
A23L1/48; A21D15/08; A23L1/00; A23L1/0562; A23L3/37
Foreign References:
US20040166205A12004-08-26
DE102007062262A12009-06-25
Attorney, Agent or Firm:
ALGEMEEN OCTROOI- EN MERKENBUREAU B.V. (P.O. Box 645, AP Eindhoven, NL-5600, NL)
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