Title:
FOOD COMPOSITION COMPRISING STARCH-CONTAINING SOLID COMPOSITION IN SEASONING LIQUID, AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2022/255492
Kind Code:
A1
Abstract:
Provided is a food composition that comprises a solid composition, said solid composition containing starch derived from beans and/or cereals, in a seasoning liquid, wherein favorable flavor components of the starting material (beans and/or cereals) are imparted to the seasoning liquid too and, at the same time, unfavorable deterioration smells characteristic to the starting material (beans and/or cereals) are suppressed so as to give a well-balanced flavor. This food composition satisfies all of the following (a) to (c). (a) The sodium chloride content of the food composition is 2 mass% or less in terms of wet mass. (b) When measured in accordance with [Procedure a] using a rapid visco analyzer, the final viscosity of the seasoning liquid at a lowered temperature of 50°C is higher than 5.0 cP and not higher than 550 cP. [Procedure a] Using a rapid visco analyzer, a sample is heated from 50°C to 95°C, maintained for 3 minutes and then cooled to 50°C followed by the measurement of the viscosity. (c) When measured by dynamic headspace gas chromatography-mass spectrometry, the 2-pentylfuran peak area ratio of the seasoning liquid to the solid composition is 100 or less.
Inventors:
ODA RYOICHI (JP)
OGASAWARA YASUSHI (JP)
YASUI MIZUKI (JP)
OGASAWARA YASUSHI (JP)
YASUI MIZUKI (JP)
Application Number:
PCT/JP2022/022679
Publication Date:
December 08, 2022
Filing Date:
June 03, 2022
Export Citation:
Assignee:
MIZKAN HOLDINGS CO LTD (JP)
International Classes:
A23L27/00; A23L11/00
Domestic Patent References:
| WO2021084803A1 | 2021-05-06 | |||
| WO2019039478A1 | 2019-02-28 | |||
| WO2020166713A1 | 2020-08-20 |
Other References:
"Japanese Standard Tables of Food Composition", 2015
"About Food Labeling Standards", CONSUMER FOOD INDICATION, no. 139, 30 March 2015 (2015-03-30)
JAPAN FOOD RESEARCH LABORATORIES, no. 3777-69-3, Retrieved from the Internet
"About Food Labeling Standards", CONSUMER FOOD INDICATION, no. 139, 30 March 2015 (2015-03-30)
JAPAN FOOD RESEARCH LABORATORIES, no. 3777-69-3, Retrieved from the Internet
Attorney, Agent or Firm:
AOKI, Atsushi et al. (JP)
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