FOOD COMPOSITION CONTAINING STARCH

WIPO Patent Application WO/2017/150389

A1

The purpose of the present invention is to provide a technique which, in a starch-containing food composition, improves characteristics at the time of gelling or thickening of the starch (the effect of imparting hardness, elasticity and form retention), suppresses the elution of sugars from the starch, and imparts heat stability. This food composition, which contains starch and also cellulose compounded by polysaccharides (excluding cellulose), has excellent hardness, elasticity and form retention, has improved characteristics at the time of gelling or thickening of the starch, suppresses the elution of sugars from the starch, and improves heat stability.

WO/2023/210637	MEAT-LIKE FOOD PRODUCT MODIFIER AND MEAT-LIKE FOOD PRODUCT
JP6300719	Puffed snack foods and impregnated puffed snack foods
JP6584434	Sorbitol powder composition and chewing gum comprising said composition

FUKUDA JUNYA (JP)
KURITA KENICHI (JP)
NISHIMURA TAKAHISA (JP)

PCT/JP2017/007196

September 08, 2017

February 24, 2017

Click for automatic bibliography generation  

GLICO NUTRITION CO LTD (JP)

A23L5/00; A23G3/34; A23G3/48; A23L7/109

WO2013122127A1

2013-08-22

JPS54160781A	1979-12-19
JP2012235737A	2012-12-06
JPH11253114A	1999-09-21
JP2017012165A	2017-01-19

MASAHARU SAGA ET AL.: "Chikuniku·Suisan Kako Shokuhin no Hinshitsu Kairyo ni Tsuite", FOODS & FOOD INGREDIENTS JOURNAL OF JAPAN, vol. 220, no. 3, 2015, pages 272 - 277, ISSN: 0919-9772

TANAKA, Junya et al. (JP)

View/Download PDF      PDF Help

Previous Patent: EXPOSURE DEVICE, FLAT PANEL DISPLAY MANUFACTURING METHOD, DEVICE MANUFACTURING METHOD, LIGHT BLOCKIN...

Next Patent: PICKLING LIQUID