FOOD COMPOSITION AND MANUFACTURING METHOD FOR SAME

WIPO Patent Application WO/2013/027700

A1

　A food composition characterized by: comprising three components, (a) a gallate-type catechin and/or tannic acid, (b) collagen having an average molecular weight of at least 4,000, and (c) a thickening stabilizer; the aforementioned components (a), (b), and (c) forming substantially cylindrical particles; and the average particle size of the aforementioned particles being 0.1-100μm. While the food composition comprises components exhibiting excellent functionality such as gallate-type catechins and/or tannic acid, and (B) collagen having an average molecular weight of at least 4,000, aggregation and sedimentation do not occur, bitter tastes from gallate-type catechins and tannic acid are reduced, the unpleasant taste from collagen is reduced, and the palatability is good.

JP2005143391	VIRUS PROLIFERATION INHIBITOR
JP2002255883	NEW COMPOUND
JP3386796	PLANT OF GENUS EUONYMUS FAMILY SALACIA AND/OR METHOD OF JUDGING QUALITY IN EXTRACT FROM THE PLANT

KITANAKA SHINSUKE (JP)
MIYAZAKI MAI (JP)
KAMIHORIUCHI AKITO (JP)
URANO NOZOMI (JP)
KIMURA TAICHI (JP)
SATO NOBUYA (JP)
KISHI AKINOBU (JP)
MATSUKAWA TAIJI (JP)
MATSUI TAKEKI (JP)
YAMADA YASUMASA (JP)
YAMADA ICHIRO (JP)

PCT/JP2012/070997

February 28, 2013

August 20, 2012

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UHA MIKAKUTO CO LTD (JP)
KITANAKA SHINSUKE (JP)
MIYAZAKI MAI (JP)
KAMIHORIUCHI AKITO (JP)
URANO NOZOMI (JP)
KIMURA TAICHI (JP)
SATO NOBUYA (JP)
KISHI AKINOBU (JP)
MATSUKAWA TAIJI (JP)
MATSUI TAKEKI (JP)
YAMADA YASUMASA (JP)
YAMADA ICHIRO (JP)

A23L1/30; A23C11/02; A23D9/007; A23G1/00; A23G1/30; A23G3/34; A23L9/20; A23L21/10; A23L27/00

WO2005092112A1

2005-10-06

JP2011103780A	2011-06-02
JPH11180850A	1999-07-06
JPH03297352A	1991-12-27

YANAGINO Takao et al. (JP)
Takao Yanagino (JP)

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