Title:
FOOD COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2013/061972
Kind Code:
A1
Abstract:
The objective of the present invention is to provide: a creamer composition which has an enhanced creamer function, while having an effective improvement in quality deterioration due to oxidation; and food or drink which contains the creamer composition.
The present invention provides a creamer composition that is characterized by containing a γ-glutamyl-valyl-glycine composition, which contains (1) γ-glutamyl-valyl-glycine or a salt thereof and (2) a polysaccharide thickener, in an amount of 0.02-99.9% by weight.
Inventors:
JO SHUICHI (JP)
KENMOTSU FUSATAKA (JP)
KENMOTSU FUSATAKA (JP)
Application Number:
PCT/JP2012/077371
Publication Date:
May 02, 2013
Filing Date:
October 23, 2012
Export Citation:
Assignee:
AJINOMOTO KK (JP)
International Classes:
A23C11/00; A23F3/16; A23F5/24; A23G1/00; A23G1/30; A23L2/02; A23L9/20
Domestic Patent References:
| WO2008139945A1 | 2008-11-20 |
Foreign References:
| JP2006055041A | 2006-03-02 | |||
| JP2010075071A | 2010-04-08 | |||
| JPS62201541A | 1987-09-05 | |||
| JP2009514791A | 2009-04-09 |
Attorney, Agent or Firm:
TAKASHIMA, HAJIME (JP)
Takashima 1 (JP)
Takashima 1 (JP)
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Claims:
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