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Title:
FOOD COMPRISING CAMELLIA FLOWER EXTRACT AND PREPARATION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2018/097509
Kind Code:
A1
Abstract:
The present invention relates to liquid tea, syrup, and jam that each contain as an effective ingredient a Camellia flower extract obtained by hot-water extraction of Camellia flowers at 75±5°C for 1 to 3 hours or a method for preparing the food. The liquid tea, syrup, and jam containing the Camellia flower extract prepared by the method of the present invention exhibited high preference thanks to a clearer and more distinct red color, lower astringency, and a slightly bitter and smooth taste, compared to the syrups prepared by other methods, and are good for health thanks to a higher content of biologically active ingredients, compared to other extraction methods.

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Inventors:
PARK SU HO (KR)
Application Number:
PCT/KR2017/012526
Publication Date:
May 31, 2018
Filing Date:
November 07, 2017
Export Citation:
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Assignee:
CAMELLIAFOOD INC (KR)
International Classes:
A23L29/30; A23F3/18; A23L21/15; A23L27/10; A23L33/105
Foreign References:
KR20160087114A2016-07-21
KR20090050930A2009-05-20
KR20110127443A2011-11-25
KR20130109304A2013-10-08
KR100883835B12009-02-16
Attorney, Agent or Firm:
KOO, Hyun Seo (KR)
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