Title:
FOOD COOKING METHOD AND DEVICE, AND FOOD MADE USING THE METHOD
Document Type and Number:
WIPO Patent Application WO/2010/126238
Kind Code:
A2
Abstract:
The present invention relates to a food cooking method in which a combustion chamber and a food cooking vessel are separated by means of a separation surface having fine holes or slits, and a fuel or a substance which gives off an aroma is combusted in the combustion chamber while the combustion chamber is screened from the atmosphere, such that heat and aroma are transmitted to the food as the aromatic and hot combustion gasses are discharged to the exterior through the food in the food cooking vessel. The present invention also relates to a device adapted to the method. In the cooking method, flavour is enhanced as a smoky aroma is directly added in the cooking of foods in the form of pastes and foods in which a solid phase is distributed by mixing into a liquid phase or semi-liquid phase, and the method can be used to remove unwanted smells and can be used for cooking rice.
Inventors:
SHIN CHANG GUN (KR)
SHIN YI SEUL (KR)
SHIN YI SEUL (KR)
Application Number:
PCT/KR2010/002285
Publication Date:
November 04, 2010
Filing Date:
April 14, 2010
Export Citation:
Assignee:
SHIN CHANG GUN (KR)
SHIN YI SEUL (KR)
SHIN YI SEUL (KR)
International Classes:
A47J27/026; A23L5/10; A23L7/196; A23L11/00; A23L27/27; A47J27/08; A47J37/07
Foreign References:
| JPH11169102A | 1999-06-29 | |||
| KR200294399Y1 | ||||
| KR20090027692A | 2009-03-17 | |||
| KR20000006732A | 2000-02-07 |
Attorney, Agent or Firm:
PARK, MAN SOON (KR)
박만순 (KR)
박만순 (KR)
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