Title:
FOOD COOLING METHOD
Document Type and Number:
WIPO Patent Application WO/2019/031483
Kind Code:
A1
Abstract:
This food cooling method includes: a dehumidification step mainly for dehumidifying food through cooling of the food by means of cold air of a first blowing temperature at which frosting does not occur at the fins of a heat exchanger; and a cooling step for mainly cooling the food, which has undergone the dehumidification step, through cooling by means of cold air of a second blowing temperature which is lower than the first blowing temperature and at which frosting occurs at the fins.
Inventors:
UENO AKITOSHI (JP)
OHZONO TAKUMI (JP)
OHZONO TAKUMI (JP)
Application Number:
PCT/JP2018/029548
Publication Date:
February 14, 2019
Filing Date:
August 07, 2018
Export Citation:
Assignee:
DAIKIN IND LTD (JP)
International Classes:
F25D21/04; A23L3/36; F25D23/00
Foreign References:
| JP2001218553A | 2001-08-14 | |||
| JP2008532478A | 2008-08-21 | |||
| JPH02195844A | 1990-08-02 | |||
| JPS5765149A | 1982-04-20 | |||
| JP2003106740A | 2003-04-09 | |||
| US6266973B1 | 2001-07-31 |
Other References:
See also references of EP 3667210A4
Attorney, Agent or Firm:
SUNCREST PATENT AND TRADEMARK ATTORNEYS (JP)
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