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Patent Searching and Data


Title:
FOOD DISCOLORATION INHIBITOR
Document Type and Number:
WIPO Patent Application WO/2018/079640
Kind Code:
A1
Abstract:
This food discoloration inhibitor has an active component comprising a low molecular-weight lignin having a molecular weight peak in the range of molecular weights 4,000-9,500 at a wavelength of 254 nm in GPC spectral analysis using a UV detector, and/or a high molecular-weight lignin having a molecular weight peak in the range of molecular weights 10,000-40,000 at a wavelength of 254 nm.

Inventors:
FUNADA SHIGEYUKI (JP)
KURIHARA HIROYUKI (JP)
YAMADA KATSUSHIGE (JP)
Application Number:
PCT/JP2017/038641
Publication Date:
May 03, 2018
Filing Date:
October 26, 2017
Export Citation:
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Assignee:
TORAY INDUSTRIES (JP)
International Classes:
A23L3/3472; A23B4/00; A23L13/40; A23L17/00; A23L17/40
Foreign References:
JP2005041969A2005-02-17
JPH06311842A1994-11-08
JP2008005724A2008-01-17
JPH06311842A1994-11-08
Other References:
NIRMAL, N. P. ET AL.: "Effect of ferulic acid on inhibition of polyphenoloxidase and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced strage", FOOD CHEMISTRY, vol. 116, no. 1, 2009, pages 323 - 331, XP026053941, ISSN: 0308-8146
NILESH PRAKASH ET AL., FOOD CHEMISTRY, vol. 116, 2009, pages 323 - 331
BIOFUELS BIOPRODUCTS & BIOREFINERING, vol. 8, no. 6, 2014, pages 836 - 856
See also references of EP 3533341A4
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