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Patent Searching and Data


Title:
FOOD DOUGH SHAPING METHOD AND DEVICE
Document Type and Number:
WIPO Patent Application WO/2015/115220
Kind Code:
A1
Abstract:
A food dough shaping method that forms food dough provided with a framing portion on the periphery comprises: (a) a step of placing food dough on a carrying member; (b) a step of plunging downward projecting portions of a plurality of expanding members that can freely move in the radial direction into the food dough inward of the outer circumference of the food dough; and (c) a step of stretching the food dough so that the interior surrounded by the expanding members is thin by moving the expanding members radially outward. The method further comprises a step of shaping the portion of the food dough that was stretched to be thin so as to be thinner by pressing the food dough toward the carrying member by a pressing member.

Inventors:
MORIKAWA, Michio (2-3, Nozawa-machi, Utsunomiya-sh, Tochigi 71, 〒3200071, JP)
KOITA, Yoshikazu (2-3, Nozawa-machi, Utsunomiya-sh, Tochigi 71, 〒3200071, JP)
EBATA, Hiroshi (2-3, Nozawa-machi, Utsunomiya-sh, Tochigi 71, 〒3200071, JP)
AKUTSU, Tomokuni (2-3, Nozawa-machi, Utsunomiya-sh, Tochigi 71, 〒3200071, JP)
Application Number:
JP2015/051181
Publication Date:
August 06, 2015
Filing Date:
January 19, 2015
Export Citation:
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Assignee:
RHEON AUTOMATIC MACHINERY CO., LTD. (2-3 Nozawa-machi, Utsunomiya-shi Tochigi, 71, 〒3200071, JP)
International Classes:
A21C11/06; A21D6/00
Domestic Patent References:
2000-02-17
Foreign References:
JP2008043247A2008-02-28
US6364653B12002-04-02
EP2160947A12010-03-10
US6048191A2000-04-11
EP0532786A11993-03-24
JPH0722479B21995-03-15
JP2006304769A2006-11-09
JP5116025B22013-01-09
US5417989A1995-05-23
US20070178198A12007-08-02
JP3635437B22005-04-06
GB2482063A2012-01-18
Attorney, Agent or Firm:
MIYOSHI, Hidekazu et al. (Toranomon Kotohira Tower, 2-8 Toranomon 1-chome, Minato-k, Tokyo 01, 〒1050001, JP)
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