FOOD AND DRINK WITH HIGH LACTOBACILLUS GASSERI SURVIVABILITY, AND METHOD FOR PRODUCING SAME

Title:

FOOD AND DRINK WITH HIGH LACTOBACILLUS GASSERI SURVIVABILITY, AND METHOD FOR PRODUCING SAME

Document Type and Number:

WIPO Patent Application WO/2013/085009

Kind Code:

A1

Abstract:

This invention addresses the problem of providing a low pH, high sugar concentration food and drink with good Lactobacillus gasseri survivability even after prolonged storage, which can be obtained by adding a specific lactic acid bacteria to a low pH, high sugar concentration food and beverage containing Lactobacillus gasseri. The specific lactic acid bacteria refers to a lactic acid bacteria capable of reducing pH to a constant value in a low pH, high sugar concentration condition.

More Like This:

WO/2002/024883	LACTIC ACID BACTERIA CAPABLE OF REDUCING AN INDIVIDUAL'S TENDENCY TO DEVELOP ALLERGIC REACTIONS
JPH04278068	REFRESHING DRINK BLENDED WITH EXTRACTED SOLUTION OF MUGWORT
JP2011207796	CHAENOMELES SINENSIS DERIVED POLYPHENOL HAVING LIPID METABOLISM IMPROVING FUNCTION

Inventors:

FUJIMOTO YOSUKE (JP)
MIURA MARI (JP)
TESHIMA TAMAKI (JP)
HARAGUCHI YUMIKO (JP)

Application Number:

PCT/JP2012/081702

Publication Date:

June 13, 2013

Filing Date:

December 06, 2012

Export Citation:

Click for automatic bibliography generation Help

Assignee:

MEGMILK SNOW BRAND CO LTD (JP)

International Classes:

A23L1/30; A23C9/123; C12N1/20

Foreign References:

JPH10229819A	1998-09-02
JP2008005811A	2008-01-17
JP2008199905A	2008-09-04
JP5076029B2	2012-11-21

Attorney, Agent or Firm:

MOEGI PATENT OFFICE (JP)
Patent business corporation It burns and is ぎ特許事務所. (JP)

Download PDF:

View/Download PDF PDF Help

Claims:

Previous Patent: METHOD FOR MANUFACTURING MECHANICAL PARTS WITH SUPERIOR ROLLING FATIGUE LIFE

Next Patent: LENS SHAPE FINISHING SYSTEM OF EYEGLASS LENS, MANUFACTURING METHOD OF EYEGLASS LENSES, AND LENS SHAP...