Title:
FOOD OR DRINK
Document Type and Number:
WIPO Patent Application WO/2013/168548
Kind Code:
A1
Abstract:
Although it has been known over a long time that vinegar exhibits body function-controlling effects such as an effect of preventing an increase in blood pressure, the characteristic irritating odor thereof makes it very difficult to continuously take an effective amount of vinegar. The present invention addresses the problem of providing a food or drink which contains a vinegar powder and has an improved flavor. Provided is a food or drink that comprises: (A) a vinegar powder; and (B) a protein or a decomposed protein. It is preferred that the component (A) is a tomato vinegar powder. It is preferred that the component (B) is one or more members selected from among milk peptides, sesame peptides, pork peptides, fish peptides, soybean peptides, milk serum proteins, a whey powder, a defatted milk powder and a whole milk powder.
Inventors:
HAYAMIZU NAGISA (JP)
SUZUKI NORIYUKI (JP)
MURATA AYUMI (JP)
TAKAHASHI CHIAKI (JP)
IWASAKI HIDEAKI (JP)
SUZUKI NORIYUKI (JP)
MURATA AYUMI (JP)
TAKAHASHI CHIAKI (JP)
IWASAKI HIDEAKI (JP)
Application Number:
PCT/JP2013/061753
Publication Date:
November 14, 2013
Filing Date:
April 22, 2013
Export Citation:
Assignee:
LION CORP (JP)
International Classes:
A23L1/30; A23L1/305; A23L27/00; C12J1/00
Domestic Patent References:
| WO2008004378A1 | 2008-01-10 |
Foreign References:
| JP2006197911A | 2006-08-03 | |||
| JP2008148610A | 2008-07-03 | |||
| JPS6211060A | 1987-01-20 | |||
| JP2009065842A | 2009-04-02 | |||
| JP2008073007A | 2008-04-03 | |||
| JPH05111375A | 1993-05-07 | |||
| JP2005198645A | 2005-07-28 | |||
| JP2000300190A | 2000-10-31 |
Attorney, Agent or Firm:
SAKAI, Hiroaki et al. (JP)
Hiroaki Sakai (JP)
Hiroaki Sakai (JP)
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