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Patent Searching and Data

Document Type and Number:
WIPO Patent Application WO/2019/151595
Kind Code:
The present invention relates to a food drying system. The purpose of the present invention is to provide a food drying system which: can efficiently dry food and remarkably reduce food-drying time and thus can dry a large amount of food in a short time; can simplify the entire system and reduce device costs; can easily secure and use a space and thus increase the food drying capacity and improve the drying efficiency and drying productivity; and can maximize the quality of dried food. With respect to the technical configuration, the food drying system comprises a heat plate (70) disposed at the lower end of a support frame (24), wherein one end of the heat plate (70) separably communicates with a pipe of a compressor (31), the other end thereof separably communicates with a pipe of a condenser (33), and a tray (25) positioned above the heat plate is heated by latent heat generated in a high-temperature solvent flowing from the compressor (31) to the condenser (33).

LEE, Sang Ro (110-1204, 22 Guam 3-gil,Suncheon-si, Jeollanam-do, 57991, KR)
KANG, Seon Heui (301 46, Jagyeong 1-gilSuncheon-si, Jeollanam-do, 57954, KR)
JUNG, Hyun Chol (104-607, 17 Baedeuri-gil, Seo-myeon,Suncheon-si, Jeollanam-do, 57925, KR)
JANG, Se Kyung (906-1302, 133 Bonghwa 1-gil,Suncheon-si, Jeollanam-do, 57945, KR)
WEE, Sim Gyu (102-10, Joryemotdeung-gil Haeryong-myeon,Suncheon-si, Jeollanam-do, 57982, KR)
Application Number:
Publication Date:
August 08, 2019
Filing Date:
August 13, 2018
Export Citation:
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A1ENGINEERING (80-19, Yulchonsandan 1-ro Haeryong-myeon,Suncheon-si, Jeollanam-do, 58034, KR)
International Classes:
A23B9/08; A01F25/12; F26B25/18
Attorney, Agent or Firm:
JEONG, Seong Jong et al. (64 Nambusunhwan-ro347-gil, Seocho-gu, Seoul, 06730, KR)
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