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Title:
FOOD EMULSIONS
Document Type and Number:
WIPO Patent Application WO/2011/004144
Kind Code:
A3
Abstract:
A savour water- in-oil food emulsion comprises a fat phase and an aqueous phase. The aqueous phase comprises at least 50% dissolved solids. Also provided are a food composition, such as a biscuit, comprising the emulsion, and a method of preparing the emulsion.

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Inventors:
ESTEVE EMILIEN LOUIS JOSEPH (CH)
NORTON CLIVE (GB)
Application Number:
PCT/GB2010/001287
Publication Date:
March 31, 2011
Filing Date:
July 05, 2010
Export Citation:
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Assignee:
CADBURY HOLDINGS LTD (GB)
ESTEVE EMILIEN LOUIS JOSEPH (CH)
NORTON CLIVE (GB)
International Classes:
A23D7/00; A23L1/09; A23L35/00
Domestic Patent References:
WO2001033968A12001-05-17
WO2009090416A12009-07-23
Foreign References:
EP1147707A12001-10-24
EP0916263A21999-05-19
US4847098A1989-07-11
US20040126464A12004-07-01
Attorney, Agent or Firm:
WARD, David (Alpha TowerSuffolk Street Queensway, Birmingham B1 1TT, GB)
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