Title:
FOOD FOR ENHANCING HUMAN BODY ‘S CELL FUNCTION PREPARED BY UTILIZING MICROORGANISM METABOLIZATION AND PROCESS THEREOF
Document Type and Number:
WIPO Patent Application WO/2007/076633
Kind Code:
A1
Abstract:
A food for enhancing human body’s cell function prepared by utilizing
microorganism metabolization, comprises proteins,amino acids,nucleic acids,nicotinic
acids,multi- vitamins and microelements; the food is made by three steps; 1)
preparation of mother solution : soaking the grain, boiling, adding hot water,
cooling, adding composite enzymes, adding yeast, fermenting, adding yeast
again, fermenting again; 2) preparation of sizing material: soaking grain,
boiling, filtering, extracting colloidal matter, 3)the finished product is
prepared by blending foregoing mother solution and sizing material at ratio
of 1:1-3, then adding iso-maltooligosaccharide and xanthan gum, filtering,
sterilizing and canning.
Inventors:
DONG FUSHENG (CN)
Application Number:
PCT/CN2005/002415
Publication Date:
July 12, 2007
Filing Date:
December 30, 2005
Export Citation:
Assignee:
DONG FUSHENG (CN)
International Classes:
A23L29/20; A23L33/00; C12P1/00; C12R1/85
Foreign References:
| CN1246287A | 2000-03-08 | |||
| CN1484991A | 2004-03-31 | |||
| JPH08280341A | 1996-10-29 |
Other References:
QIU S. ET AL.: "Development of black waxy rice lactic drink", FOOD STUDY AND DEVELOPMENT, vol. 18, no. 4, December 1997 (1997-12-01), pages 19 - 21
Attorney, Agent or Firm:
TIANJIN BEI-YANG PATENT AGENCY LTD. (92 Weijin Road Nankai District, Tianjin 2, CN)
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