Title:
FOOD FOR IMPROVING INTRAINTESTINAL ENVIRONMENT
Document Type and Number:
WIPO Patent Application WO/2018/181619
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a food that encourages the proliferation of bifidobacteria inside the intestines and thereby improves the intraintestinal environment. A food for improving the intraintestinal environment. The food is a combination of: (1) an enteric-coated composition that contains an amino acid or a salt thereof; and (2) an indigestible polysaccharide or a composition that contains an indigestible polysaccharide.
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Inventors:
KAMEYAMA KEISHI (JP)
TSUNEYOSHI MOMOKA (JP)
TSUNEYOSHI MOMOKA (JP)
Application Number:
PCT/JP2018/013052
Publication Date:
October 04, 2018
Filing Date:
March 28, 2018
Export Citation:
Assignee:
AJINOMOTO KK (JP)
International Classes:
A23L33/10; A23L33/175; A61K9/16; A61K9/20; A61K9/48; A61K31/198; A61K31/702; A61P1/14; A61P43/00; C12N15/11
Domestic Patent References:
WO2014069660A1 | 2014-05-08 | |||
WO2015137387A1 | 2015-09-17 | |||
WO2013168803A1 | 2013-11-14 | |||
WO2009054360A1 | 2009-04-30 |
Foreign References:
JP2016517425A | 2016-06-16 | |||
JP2000245393A | 2000-09-12 | |||
JP2009517032A | 2009-04-30 | |||
JP2017063145A | 2017-03-30 |
Other References:
TOMOTARI MITSUOKA: "Bifidobacteria Research", 1998, CENTER FOR ACADEMIC PUBLICATIONS, pages: 70
GIBSON ET AL., GASTROENTEROLOGY, vol. 108, no. 4, 1995, pages 975 - 982
KOLIDA ET AL., BR J NUTR., vol. 87, no. 2, May 2002 (2002-05-01), pages 193 - 197
"the Japanese Pharmacopoeia"
See also references of EP 3603420A4
GIBSON ET AL., GASTROENTEROLOGY, vol. 108, no. 4, 1995, pages 975 - 982
KOLIDA ET AL., BR J NUTR., vol. 87, no. 2, May 2002 (2002-05-01), pages 193 - 197
"the Japanese Pharmacopoeia"
See also references of EP 3603420A4
Attorney, Agent or Firm:
TAKASHIMA, Hajime et al. (JP)
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