Title:
FOOD INGREDIENT FOR SAUCES
Document Type and Number:
WIPO Patent Application WO/2020/213121
Kind Code:
A1
Abstract:
Provided is a food ingredient for sauces that has excellent workability and makes it possible to produce a sauce having an excellent texture. The food ingredient for sauces contains 1–40 mass% of a modified wheat flour. The viscosity of an aqueous suspension containing 10 mass% of said modified wheat flour when the aqueous suspension has been heated to 85°C and then cooled to 25°C is no higher than 1000 mPa·s, and the degree of dispersion of the aqueous suspension when the aqueous suspension has been heated to 85°C, cooled to 25°C, and then left for 24 hours is no higher than 90%.
Inventors:
FUJIMURA RYOSUKE (JP)
ITO TAKASHI (JP)
HIWATASHI SOUICHIRO (JP)
ITO TAKASHI (JP)
HIWATASHI SOUICHIRO (JP)
Application Number:
PCT/JP2019/016605
Publication Date:
October 22, 2020
Filing Date:
April 18, 2019
Export Citation:
Assignee:
NISSHIN FOODS INC (JP)
International Classes:
A23L23/00; A23G3/34; A23L7/10; A23L9/20; A23L27/00; A23L35/00
Domestic Patent References:
| WO2017135353A1 | 2017-08-10 |
Foreign References:
| JPS60118157A | 1985-06-25 | |||
| JP2007151508A | 2007-06-21 | |||
| JP2008011856A | 2008-01-24 | |||
| JP2004009022A | 2004-01-15 | |||
| JP2008099665A | 2008-05-01 | |||
| JP2012039897A | 2012-03-01 | |||
| JPS6066950A | 1985-04-17 | |||
| JP2014200208A | 2014-10-27 | |||
| US20160007636A1 | 2016-01-14 |
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
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