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Patent Searching and Data


Title:
FOOD MONITORING METHOD AND FOOD HISTORY INFORMATION FORGERY AND FALSIFICATION PREVENTING METHOD
Document Type and Number:
WIPO Patent Application WO/2019/054650
Kind Code:
A1
Abstract:
A food monitoring method can be carried out in an integrated food distribution system comprising a sensing node, a repeater and a food monitoring server which are interconnected by means of a network. The food monitoring method comprises the steps of: receiving a first identifier of a food which is scanned by means of a scanner and a second identifier of the sensing node; the server matching the first identifier and the second identifier with each other and storing same; sensing the environment information of a first area in which the food is located by means of the sensing node and thus generating food environment information; transmitting the second identifier and the food environment information to the food monitoring server by means of the repeater; the food monitoring server searching for reference environment information which is set with respect to the food on the basis of the second identifier; and the food monitoring server determining the state of the food on the basis of the reference environment information and the food environment information.

Inventors:
PARK SUNMIN (KR)
PARK SUNYOUNG (KR)
PARK SUNWOO (KR)
Application Number:
PCT/KR2018/009393
Publication Date:
March 21, 2019
Filing Date:
August 16, 2018
Export Citation:
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Assignee:
PARK SUNMIN (KR)
PARK SUNYOUNG (KR)
PARK SUNWOO (KR)
International Classes:
G06Q10/08; G01N33/00; G01N33/02; G06Q50/28
Foreign References:
KR20120121383A2012-11-05
JP2010143660A2010-07-01
KR20170084834A2017-07-21
JP2003345413A2003-12-05
JP2002132868A2002-05-10
Attorney, Agent or Firm:
SHIN, Ilkyun (KR)
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