FOOD PACKAGED IN HARD CONTAINER, AND METHOD FOR PRODUCING SAME

WIPO Patent Application WO/2014/087705

A1

[Problem] To provide: a food packaged in a hard container for normal-temperature or chilled distribution use, which can be produced at low cost and by a simple procedure without requiring the use of any specialized apparatus, and in which a softened food material can be packaged while keeping the shape thereof; and a method for producing the food. [Solution] A food packaged in a hard container for normal-temperature or chilled distribution use can be developed by: a method in which a food material, a degrading enzyme and a seasoning solution are packaged in a hard container, the hard container is warmed in a hermetically sealed state to achieve an enzyme impregnation step and an enzymatic reaction step in the hard container, and then the hard container is heated without any modification to achieve the entire process of an enzyme deactivation step and a sterilization step in the hard container; or a method in which the degrading enzyme is introduced into the food material and then the enzymatic reaction step, the enzyme deactivation step and a part of the sterilization step are achieved in the hard container.

SAKAMOTO KOJI (JP)
SHIBATA KENYA (JP)
TOYOTA FUMIHIKO (JP)

PCT/JP2013/071875

June 12, 2014

August 13, 2013

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CHRISTAR CORP (JP)
HIROSHIMA PREFECTURE (JP)

A23B4/00; A23B7/00; A23L1/30; A23L3/00; A23L5/10; A23L33/00

JPH034770A	1991-01-10
JP2001346529A	2001-12-18
JP2008011794A	2008-01-24
JP2008237196A	2008-10-09
JP2006223122A	2006-08-31
JP2007054065A	2007-03-08
JPH10276729A	1998-10-20
JPH08126481A	1996-05-21
JPH03210144A	1991-09-13

KATSUNUMA Hirohito et al. (JP)
Katsunuma Hirohito (JP)

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