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Patent Searching and Data


Title:
FOOD PACKAGING SELECTION AND HANDLING
Document Type and Number:
WIPO Patent Application WO/2020/065344
Kind Code:
A3
Abstract:
Four concepts relating to holding and packaging food, determining the nutritional content of food packaging and selecting foodstuffs for consumption by a user.A food holder carries multiple foodstuffs to be stored at different environmental conditions in separate regions, the food holder being adapted to afford communication between each region and an external environment for controlling the environment of each region. Food packaging comprises a tag configured to transmit a signal indicative of the preparation of the food packaging for consumption of food contained in the food packaging. A system determines the nutritional content of food packaging by receiving an identifier associated with food packaging and accessing data associated with the identifier, the data comprising an indication of the type of food stored in the food packaging and a parameter relating to the food stored in the food packaging. Selecting foodstuffs for consumption by a user utilises a method comprising: receiving user data relating to the user, accessing food data relating to a group of food items, determining a predicted physiological effect on the user of each food item of the group of food items in dependence on the food data and the user data, and selecting, in dependence on the predicted physiological effect on the user, one or more food item of the group of food items for consumption by the user.

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Inventors:
FARRAR MATTHEW (GB)
Application Number:
PCT/GB2019/052741
Publication Date:
May 14, 2020
Filing Date:
September 27, 2019
Export Citation:
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Assignee:
LOVED BY LTD (GB)
International Classes:
A47J47/14; A47J39/00
Foreign References:
US6315039B12001-11-13
US6802367B12004-10-12
US3952794A1976-04-27
US6120819A2000-09-19
Attorney, Agent or Firm:
SLINGSBY PARTNERS LLP (GB)
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