Title:
FOOD-PARTICLE-CONTAINING OIL/FAT COMPOSITION AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2018/155488
Kind Code:
A1
Abstract:
Provided is a composition that allows various vegetables, fruits, algae, etc., to exist stably in the composition, and that has various usage characteristics capable of being used in a wide variety of uses. Disclosed is a food-particle-containing oil/fat composition comprising food particles of at least one type of food selected from vegetables, fruits, and algae, and an oil/fat. In the oil/fat composition: (1) the content of the food particles is from 2 mass% to 98 mass%; (2) the percentage of the total content of oil(s)/fat(s) is from 10 mass% to 98 mass%; (3) the mode diameter in a state having undergone an ultrasonic treatment is from 0.3 µm to 200 µm; and (4) the content of water is less than 20 mass%.
Inventors:
HIGUCHI TATSUYA (JP)
IHARA JUNICHIRO (JP)
IHARA JUNICHIRO (JP)
Application Number:
PCT/JP2018/006205
Publication Date:
August 30, 2018
Filing Date:
February 21, 2018
Export Citation:
Assignee:
MIZKAN HOLDINGS CO LTD (JP)
International Classes:
A23D7/00; A23D9/00; A23L27/10; A23L27/60
Domestic Patent References:
| WO1997041741A1 | 1997-11-13 |
Foreign References:
| JP2009543562A | 2009-12-10 | |||
| JPH02186942A | 1990-07-23 | |||
| JPH07327605A | 1995-12-19 | |||
| JP2006141291A | 2006-06-08 | |||
| JP2006141291A | 2006-06-08 | |||
| JP2009543562A | 2009-12-10 | |||
| JPH02186942A | 1990-07-23 | |||
| JPH07327605A | 1995-12-19 |
Other References:
See also references of EP 3539389A4
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
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