FOOD PARTICULATE-CONTAINING FAT AND OIL COMPOSITION AND PRODUCTION METHOD THEREFOR

Title:

FOOD PARTICULATE-CONTAINING FAT AND OIL COMPOSITION AND PRODUCTION METHOD THEREFOR

Document Type and Number:

WIPO Patent Application WO/2020/044922

Kind Code:

A1

Abstract:

Provided is a food particulate-containing fat and oil composition that exhibits spreadability under low- and high-temperature conditions. This fat and oil composition contains food particulates, has features (1)-(5), and satisfies at least one of conditions (A)-(C). (1) The contained amount of the food particulates is 25-90 mass%. (2) The total content of fat and oil is 10-70 mass%. (3) The mode diameter after an ultrasonic treatment is 0.3-200 μm. (4) The sugar content is 15-60 mass%. (5) The water content is at most 20 mass%. (A) The stress as measured with a dynamic viscoelastic measurement device under a prescribed condition is at most 0.2 N. (B) The loss tangent as measured with a dynamic viscoelastic measurement device under a prescribed condition is at least 1.000. (C) The measurement obtained from a Bostwick viscosimeter (20°C, 10 seconds) is 0.1-20 cm.

Inventors:

TOMITA TAKAHIKO (JP)

Application Number:

PCT/JP2019/029945

Publication Date:

March 05, 2020

Filing Date:

July 31, 2019

Export Citation:

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Assignee:

MIZKAN HOLDINGS CO LTD (JP)

International Classes:

A23D7/00; A23D7/005; A23L11/00; A23L19/00; A23L25/00; A23L33/21

Domestic Patent References:

WO2017167966A1	2017-10-05
WO2016059669A1	2016-04-21
WO2002051262A1	2002-07-04

Foreign References:

JP2001520872A	2001-11-06
JP2003527869A	2003-09-24
JP2000152769A	2000-06-06
JP2015073495A	2015-04-20
JP2009543562A	2009-12-10
JP2004519240A	2004-07-02
JP2002281297A	2002-09-27

Other References: