Title:
FOOD PRODUCT CONTAINING RICE STARCH GEL
Document Type and Number:
WIPO Patent Application WO/2012/111327
Kind Code:
A1
Abstract:
Provided is a method that is for producing a food product containing a rice starch gel and that contains: a step for mixing rice powder or rice starch and an enzyme; a step for processing the starch granules in the rice starch or rice powder using the enzyme at a temperature that is approximately 10-70°C inclusive, obtaining enzyme-treated starch granules; a step for obtaining a mixture by mixing a food ingredient, the enzyme-treated starch granules, and water; a step for gelatinizing the enzyme-treated starch granules in the mixture by heating the mixture; and a step for obtaining a food product containing a starch gel by cooling and gelling the mixture containing the gelatinized enzyme-treated starch granules.
Inventors:
ICHIHARA TAKASHI (JP)
FUKUDA JUNYA (JP)
NAKAMURA MICHIRU (JP)
KURITA KENICHI (JP)
FUKUDA JUNYA (JP)
NAKAMURA MICHIRU (JP)
KURITA KENICHI (JP)
Application Number:
PCT/JP2012/000995
Publication Date:
August 23, 2012
Filing Date:
February 15, 2012
Export Citation:
Assignee:
GLICO FOODS CO LTD (JP)
ICHIHARA TAKASHI (JP)
FUKUDA JUNYA (JP)
NAKAMURA MICHIRU (JP)
KURITA KENICHI (JP)
ICHIHARA TAKASHI (JP)
FUKUDA JUNYA (JP)
NAKAMURA MICHIRU (JP)
KURITA KENICHI (JP)
International Classes:
A21D2/36; A21D13/08; A23G3/00; A23G3/34; A23L1/0522; A23L7/10; A23L7/109; A23L7/157; A23L13/60; A23L27/00; A23L29/20; C12N15/09
Domestic Patent References:
| WO2005096839A1 | 2005-10-20 | |||
| WO2008059992A1 | 2008-05-22 | |||
| WO2006065579A2 | 2006-06-22 | |||
| WO1996003513A2 | 1996-02-08 | |||
| WO2011021372A1 | 2011-02-24 |
Foreign References:
| JPH11192052A | 1999-07-21 | |||
| US20050204425A1 | 2005-09-15 | |||
| JP2004137230A | 2004-05-13 |
Other References:
KARIM,A.A. ET AL.: "Dual Modification of Starch via Partial Enzymatic Hydrolysis in the Granular State and Subsequent Hydroxypropylation", J AGRIC FOOD CHEM, vol. 56, no. 22, 2008, pages 10901 - 10907
MACHIDA,M. ET AL.: "Genome sequencing and analysis of Aspergillus oryzae", NATURE (LOND), vol. 438, no. 7071, 2005, pages 1157 - 1161
NUNBERG J.H. ET AL.: "Molecular cloning and characterization of the glucoamylase gene of Aspergillus awamori", MOL CELL BIOL., vol. 4, no. 11, 1984, pages 2306 - 15
KROHN,B.M. ET AL.: "An isoamylase with neutral pH optimum from a Flavobacterium species: cloning, characterization and expression of the iam gene.", MOL GEN GENET, vol. 254, no. 5, 1997, pages 469 - 478
PEL,H.J. ET AL.: "Genome sequencing and analysis of the versatile cell factory Aspergillus niger CBS 513.88", NAT BIOTECHNOL, vol. 25, no. 2, 2007, pages 221 - 231
MACHIDA,M. ET AL.: "Genome sequencing and analysis of Aspergillus oryzae", NATURE (LOND), vol. 438, no. 7071, 2005, pages 1157 - 1161
NUNBERG J.H. ET AL.: "Molecular cloning and characterization of the glucoamylase gene of Aspergillus awamori", MOL CELL BIOL., vol. 4, no. 11, 1984, pages 2306 - 15
KROHN,B.M. ET AL.: "An isoamylase with neutral pH optimum from a Flavobacterium species: cloning, characterization and expression of the iam gene.", MOL GEN GENET, vol. 254, no. 5, 1997, pages 469 - 478
PEL,H.J. ET AL.: "Genome sequencing and analysis of the versatile cell factory Aspergillus niger CBS 513.88", NAT BIOTECHNOL, vol. 25, no. 2, 2007, pages 221 - 231
Attorney, Agent or Firm:
YAMAMOTO, Shusaku et al. (JP)
Shusaku Yamamoto (JP)
Shusaku Yamamoto (JP)
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