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Title:
FOOD PRODUCT FOR INDIVIDUALS WITH DIFFICULTY IN CHEWING WHICH IS REFRIGERATION AND FREEZING TOLERANT AND WHICH CAN BE COOKED
Document Type and Number:
WIPO Patent Application WO/2017/017953
Kind Code:
A1
Abstract:
Provided is a food product for individuals with difficulty in chewing, which is refrigeration and freezing tolerant and which can be cooked, and with which water separation is limited. Specifically, a food product for individuals with difficulty in chewing is manufactured by: mixing curdlan and a modified starch such as starch acetate, hydroxypropyl phosphoric acid crosslinked starch, phosphoric acid crosslinked starch, phosphoric acid monoesterized phosphoric acid crosslinked starch, acetylated phosphoric acid crosslinked starch, acetylated adipic acid crosslinked starch, or acetylated oxidized crosslinked starch with a food product starting material for individuals with difficulty in chewing, the food product starting material including a food paste processed into a soft and palatable state by micronizing vegetables, fruits, seafood, meat, eggs, dairy products, or processed products thereof, either raw or after heating, by crushing, grinding, pureeing or the like, so that there are no large chunks; and heating the resultant mixture to 80°C or more.

Inventors:
KOBAYASHI TOSHIRO (JP)
KANEHIRA KEISUKE (JP)
USAMI YOSHIMI (JP)
Application Number:
PCT/JP2016/003478
Publication Date:
February 02, 2017
Filing Date:
July 27, 2016
Export Citation:
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Assignee:
MITSUBISHI SHOJI FOODTECH CO LTD (JP)
International Classes:
A23L33/21; A23L29/219; A23L29/269
Domestic Patent References:
WO2014087705A12014-06-12
WO2015037294A12015-03-19
WO2013125064A12013-08-29
WO2013179499A12013-12-05
Foreign References:
JP2013013359A2013-01-24
JP2000166490A2000-06-20
JPH10215797A1998-08-18
JPH06315361A1994-11-15
JP2012125238A2012-07-05
JP2005211021A2005-08-11
JP2014000062A2014-01-09
JP2015228859A2015-12-21
JP2006314225A2006-11-24
JP2010166904A2010-08-05
Other References:
KIYOSHI NARA: "The character of the curdlan and its use to foods", THE FOOD INDUSTRY, July 1991 (1991-07-01), pages 31 - 40
NAKAO Y. ET AL.: "Curdlan: Properties and Application to Foods", JOURNAL OF FOOD SCIENCE, vol. 56, no. 3, 1991, pages 769 - 772 , 776, XP000231337
Attorney, Agent or Firm:
HIROTA, Masanori (JP)
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