Title:
FOOD PRODUCT USEFUL AS A NUTRITIONAL SUPPLEMENT OR COMPLETE MEAL
Document Type and Number:
WIPO Patent Application WO/2013/057400
Kind Code:
A3
Abstract:
The invention relates to a complete food product in the form of a powder or paste including proteins, lipids, sugars and minerals, having at least the following characteristics: a high energy value of at least 400 kcal/100 g, an osmolality greater than 100 mosm/kg, and the presence of monosaccharides amounting to at least 15% by weight of the total sugars present in the product. The invention also relates to a method for manufacturing said product and to the use of the same for fighting malnutrition.
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| WO/2006/045421 | FOOD BAR |
| JP2840944 | [Title of Invention] Method for producing starch syrup |
Inventors:
JOLIVET LAPIERRE ELISE (FR)
GAUDOUT DAVID (FR)
REY STEPHANE (FR)
GAUDOUT DAVID (FR)
REY STEPHANE (FR)
Application Number:
PCT/FR2012/052126
Publication Date:
June 20, 2013
Filing Date:
September 24, 2012
Export Citation:
Assignee:
PROCESS INSIDE (FR)
International Classes:
A23L1/09; A23L33/00; A23L33/155; A23P1/00; A23P1/06
Domestic Patent References:
| WO2001050889A1 | 2001-07-19 |
Foreign References:
| US5695803A | 1997-12-09 | |||
| FR2815825A1 | 2002-05-03 | |||
| FR2771259A1 | 1999-05-28 |
Attorney, Agent or Firm:
CENATIEMPO, Julie (Allée de la Forestière, Beychac et Caillau, FR)
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