Title:
FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO1996006535
Kind Code:
A3
Abstract:
A dehydrated vegetable product is obtained by (a) flash blanching in 100% saturated steam; (b) steam cooking in 35 to 65% saturated steam; (c) infra-red cooking. This dehydrated vegetable product is particularly useful as a binder in complex moulded products and as a filling or topping component.
Inventors:
GAGLIARDI
PANAIOLI SANDRO
PANAIOLI SANDRO
Application Number:
PCT/EP1995/003310
Publication Date:
April 11, 1996
Filing Date:
August 18, 1995
Export Citation:
Assignee:
UNILEVER PLC (GB)
UNILEVER NV (GB)
UNILEVER NV (GB)
International Classes:
A23B7/01; A23B7/02; A23L1/308; A23L19/00; A23L19/12; A23L19/15; A23L19/18; A23L27/16; (IPC1-7): A23B7/02; A23B7/01; A23L1/212; A23L1/224; A23L1/2165
Domestic Patent References:
| WO1983000802A1 | 1983-03-17 |
Foreign References:
| EP0498972A1 | 1992-08-19 |
Other References:
PATENT ABSTRACTS OF JAPAN vol. 013, no. 315 (C - 619) 18 July 1989 (1989-07-18)
PATENT ABSTRACTS OF JAPAN vol. 013, no. 145 (C - 583) 10 April 1989 (1989-04-10)
PATENT ABSTRACTS OF JAPAN vol. 013, no. 145 (C - 583) 10 April 1989 (1989-04-10)
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