Title:
FOOD PRODUCTS HAVING IMPROVED HEAT STABILITY
Document Type and Number:
WIPO Patent Application WO/2011/034418
Kind Code:
A3
Abstract:
The invention relates to a process for the production of a food product comprising milk protein. Provided is a process for the production of a food product comprising a milk protein, comprising subjecting said milk protein to an enzymatic deamidation procedure, formulating the deamidated milk protein into a liquid food product, followed by either heat sterilization of the food product or concentration and spray drying of the food product into a powder. Also provided are products obtainable by the method.
Inventors:
TIMMER-KEETELS CHRISTINA JOSEPHINA ANTONIA MARIA (NL)
NIEUWENHUIJSE JOHANNES ANDRIES (NL)
ZIJTVELD-VAN DER WIEL JOHANNA HENRIETTE (NL)
NIEUWENHUIJSE JOHANNES ANDRIES (NL)
ZIJTVELD-VAN DER WIEL JOHANNA HENRIETTE (NL)
Application Number:
PCT/NL2010/050585
Publication Date:
May 12, 2011
Filing Date:
September 14, 2010
Export Citation:
Assignee:
FRIESLAND BRANDS BV (NL)
TIMMER-KEETELS CHRISTINA JOSEPHINA ANTONIA MARIA (NL)
NIEUWENHUIJSE JOHANNES ANDRIES (NL)
ZIJTVELD-VAN DER WIEL JOHANNA HENRIETTE (NL)
TIMMER-KEETELS CHRISTINA JOSEPHINA ANTONIA MARIA (NL)
NIEUWENHUIJSE JOHANNES ANDRIES (NL)
ZIJTVELD-VAN DER WIEL JOHANNA HENRIETTE (NL)
International Classes:
A23J3/08; A23C9/15; A23C21/02; A23J3/10; A23L1/305; A23L33/00
Domestic Patent References:
| WO2008138900A2 | 2008-11-20 |
Foreign References:
| EP1371734A1 | 2003-12-17 |
Attorney, Agent or Firm:
JANSEN, C, .M. (Johan de Wittlaan 7, JR Den Haag, NL)
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