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Title:
FOOD QUALITY-IMPROVING AGENT
Document Type and Number:
WIPO Patent Application WO/2020/084714
Kind Code:
A1
Abstract:
[Problem] To provide a modified protein having good gel formation properties and a good degree of firmness. [Solution] The solution is to add, to a protein, an agent which contains, as an effective ingredient, a mineral formulation raw material obtained by burning a plant, the raw material being a burned product of a seed coat, a stem or a leaf of buckwheat.

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Inventors:
NUKUTSUMA KAZUYOSHI (JP)
TATSUNO KENJI (JP)
Application Number:
PCT/JP2018/039541
Publication Date:
April 30, 2020
Filing Date:
October 24, 2018
Export Citation:
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Assignee:
SUNNYHERZ JAPAN CO LTD (JP)
International Classes:
A23L29/206; A23C21/08; A23L7/00; A23L11/00
Foreign References:
JP2011130695A2011-07-07
JP2005021048A2005-01-27
JP2006304671A2006-11-09
JP2006089453A2006-04-06
JPH07313099A1995-12-05
JP2004049148A2004-02-19
JP2000135074A2000-05-16
Attorney, Agent or Firm:
MIYAZAKI Tadaaki (JP)
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