Title:
FOOD STERILIZATION METHOD
Document Type and Number:
WIPO Patent Application WO/2019/131869
Kind Code:
A1
Abstract:
A food sterilization method having a holding step 12 in which a mixture 3 including food 1, organic acid, sugar, and ethanol or a mixture including ethanol 2 and food 1 including organic acid and sugar is held at no more than –10ºC. The ethanol 2 content in the mixture 3 is 0.08–8 wt%. The food 1 is at least one type selected from fruit, fruit juice, and vegetables.
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Inventors:
YOSHIHARA KAZUKI (JP)
OKUMURA KAKUJI (JP)
ZUSHI AKANE (JP)
OKUMURA KAKUJI (JP)
ZUSHI AKANE (JP)
Application Number:
PCT/JP2018/048121
Publication Date:
July 04, 2019
Filing Date:
December 27, 2018
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
A23L3/349; A23L2/02; A23L19/00; C12G3/04
Other References:
TAKANO, MITSUO ET AL.: "Bactericidal Effect of Freezing with Alcohol", JAPANESE JOURNAL OF FREEZING AND DRYING, vol. 26, 1980, pages 169 - 175, XP055624195
MATSUDA, TOSHIO ET AL.: "Antimicrobial Activities of Organic Acids Determined by Minimum Inhibitory Concentrations at Different pH Ranged from 4.0 to 7.0", NIPPON SHOKUHIN KOGYO GAKKAISHI, vol. 41, no. 10, 1994, pages 687 - 701, XP055624200
MATSUDA, TOSHIO ET AL.: "Antimicrobial Activities of Organic Acids Determined by Minimum Inhibitory Concentrations at Different pH Ranged from 4.0 to 7.0", NIPPON SHOKUHIN KOGYO GAKKAISHI, vol. 41, no. 10, 1994, pages 687 - 701, XP055624200
Attorney, Agent or Firm:
R&C IP LAW FIRM (JP)
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