|CLAIMS 1. Food supplement having prophylactic anti-cancer effects, characterised in being comprised of 20 to 99.99 % by weight of a product of biosynthesis by the productive microorganism Penicillium oxalicum var.|
|Armeniaca CCM 8242, obtained by fermentation of a nutrient broth containing carbohydrates and ammonia nitrogen, and of 0.01 to 80 % by weight of a physiologically inert carrier, and optionally of auxiliary additives.|
|2. The food supplement of claim 1, c h a r a c t e r i s e d i n t h a t the product of biosynthesis is constituted by a red colorant the chromophore of which is an anthraquionone derivative of formula I wherein Ri is hydroxy and R2 is 3-methyl-1, 3-butadienyl, and optionally Ri and R2 are cyclized together through the oxygen atom of the hydroxy.|
|3. The food supplement of claim 2, c h a r a c t e r i s e d i n t h a t the chromophore is 8-ethyl-3s6-dihydroxy-5 [(1E)-3-methyl-1, 3-butadienyl]-9, 10-dioXo- 9,10-dihydroanthracene-2-carboxylic acid.|
|4. The food supplement of claim 2, c h a r a c t e r i s e d i n t h a t the chromophore is 6-ethyl-10-hydroxy-3, 3-dimethyl-7, 12-dihydro-3H-naphtho [2,3- flchromene-9-carboxylic acid.|
|5. The food supplement of any of preceding claims, c h a r a c t e r i s e d i n t h a t it includes 11 to 75 weight % of maltodextrin as the physiologically inert carrier.|
|6. The food supplement of any of preceding claims, c h a r a c t e r i s e d i n t h a t it includes 30 to 40 weight % of starch as the physiologically inert carrier.|
|7. The food supplement of any of preceding claims, c h a r a c t e r i s e d i n that it is in a unit dosage form.|
|8. The food supplement of any of preceding claims, c h a r a c t e r i s e d i n t h a t it is in the form of a tablet, capsule or pill.|
|9. The food supplement of any of preceding claims, c h a r a c t e r i s e d i n t h a t it includes a physiologically acceptable liquid as the carrier.|
|10. A pharmaceutical composition for administering to humans in order to inhibit formation of tumours, c h a r a c t e r i s e d i n t h a t it includes a product of biosynthesis by the productive microorganism Penicillium oxalicum var. Armeniaca CCM 8242, obtained by fermentation of a nutrient broth containing carbohydrates and ammonia nitrogen.|
|11. A product, especially a food product, c h a r a c t e r i s e d i n t h a t it includes the supplement of any of claims 1 to 9.|
Food supplement Technical Field The invention relates to a food supplement having prophylactic anti-cancer effects.
Background Art There have been known various food supplements for supplementing nutrition, especially human nutrition, having beneficiary effects on the health condition, optionally inhibitory effects to emergence of certain diseases.
Czech patent. No. 285 721 (WO 99/50434) describes the strain of the microorganism Penicillium oxalicum var. Armeniaca CCM 8242, producing a red colorant, and use of said colorant as, inter alia, a food colorant. The strain was deposited at the International Depositary Authority CCM-Czech Collection of Microorganisms of The Masaryk University, Tvrdeho 14,602 00 Brno, Czech Republic, on 19 March 1998. It is a natural microorganism, obtained from the soil in a valley below the Ararat Mountain.
Disclosure of the Invention It has now been found that the product obtained by biosynthesis by the productive microorganism Penicillium oxalicum var. Armeniaca CCM 8242, when used in food supplements, confers anti-cancer effects to said supplements.
Accordingly, the invention consists in a food supplement having prophylactic anti-cancer effects, wherein the supplements comprises 20 to 99.99 % by weight of a product of biosynthesis by the productive microorganism Penicillium oxalicum var.
Armeniaca CCM 8242, obtained by fermentation of a nutrient broth containing carbohydrates and ammonia nitrogen, and 0.01 to 80 % by weight of a physiologically inert carrier, and optionally auxiliary additives.
In order to obtain the product of biosynthesis, it is possible to cultivate the productive strain by common fermentation processes. When the red colorant, obtained by isolating methods from the cultivated aqueous medium after separation of the biomass, was subjected to spectral analysis, it has been found that it, while having the dry matter content not less than 85 % by weight, contains not less than 52 % by weight of coloured substances.
The colouring principle is based on a chromophore of the anthraquinone type. The colorant is composed of a mixture of substances which contain said chromophore and which differ from the basic structure in pending side-chains of oligopeptides or oligosaccharides.
The chromophore itself is a penta-substituted anthraquinone having three isolated skeletal hydrogens. Such compound can be depicted, for example, by general formula I wherein Ri is hydroxy and R2 is 3-methyl-1, 3-butadienyl, and-optionally R1 and R2 are cyclized together through the oxygen atom of the hydroxy.
Thus, formula la corresponds to the basic variant and formula lb corresponds to the cyclized one.
(Ib) Accordingly, formulae la and lb specifically describe 8-ethyl-3, 6-dihydroxy-5 [ (1E)-3- methyl-1, 3-butadienyl]-9, 10-dioxo-9,10-dihydroanthracene-2-carboxylic acid and 6- ethyl-10-hydroxy-3, 3-dimethyl-7, 12-dihydro-3H-naphtho [2,3-flchromene-9- carboxylic acid, respectively.
In the biosynthetic product the colouring substance can be present in association with ammonium, potassium or sodium cations, which can be present in excess. As accessories, substances of a protein character (amino acids, peptides) from the initial nutrient broth can be present in these products.
In order to obtain the red colorant it is possible to perform the cultivation of the productive strain in liquid nutrient broths by common methods, for example by the surface method in dishes or plates or by means of the submerged method in fermenters. The quantity of the inoculated material is 3 to 7 % by volume. For the inoculation, operational bunches with five-day cultures incubated, e. g., in the cabbage infusion, in corn or yeast extracts or in the yeast autolysat are used.
Optimal conditions for conducting the process of the microbiological synthesis include temperatures of 27 to 29 °C, continuous mixing with the peripheral velocities of 160 to 280 min', supply of air in the proportions of 1.2 air volumes to 1.0 volume of the broth, a gauge pressure in the operational fermenter amounting to 50 to 80 kPa.
Already after fermenting the productive microorganism for 24 to 35 hours, the liquid above the culture becomes red, and the intensity of the red colour is at its maximum-dark cerise colour-after an incubation period of 64 to 72 hours.
As components of the broth there are used carbohydrates, various saccharides, polyhydric alcohols and hydrocarbons, and also wastes of sugar production-molasses-in the quantity of 10 to 20 g for 1 litre of water.
For supplying nitrogen, for example the corn extract, yeast autolysat or extract, and also compounds containing nitrogen in various forms (such as amino acids) at a quantity of nitrogen of 0.5 to 0.7 wt. % can be used.
A person skilled in the art will appreciate that this invention is not limited to the use of the above-described, especially preferable, strain Penicillium oxalicum var. Armeniaca CCM 8242, but that use of other strains or mutants of said microorganism, producing a red colorant, obtained by common methods, e. g. by irradiating with X-rays or with UV light or by action of a phage and the like are also covered by the concept and scope of the present invention.
After completion of the biosynthesis, the obtained red colorant can be isolated from the nutrient broth by common isolating methods. The fermentation broth can be, after separation of the biomass or without separating the biomass, subjected to ultra-filtration and then concentrated, by nano-filtration, into a concentrate having a content of 80 to 100 g/i of the colorant. Alternatively, the liquid is filtered or centrifuged off from the nutrient broth in order to separate the biomass.
For precipitating the colorant, the liquid is acidified to a pH of 3.0 to 2.5. Acidifying can be made with any organic or inorganic acid, acceptable in the food production.
Precipitation can be carried out with aluminium potassium sulphate AIK2 (SO4) 3.
After the precipitation, the colorant is separated from the liquid, e. g. by centrifuging or filtering off.
In analytical evaluation, thus isolated product shows the following characteristics.
The colorant is a dark red to black powder, which is soluble in alkaline water at a pH of 8 to 9 (NHs), in glacial acetic acid, in the egg white, in ethanol, in methanol, in butanol, partly in acetone, and insoluble in hexane, in ether, in benzene, in tetrachloromethane, and it forms water-insoluble chelate with metals.
The prepared solutions are raspberry red to dark red, stable in the pH values of 9 to 4 and they do almost not change their tone in dependence of the pH value.
The coloration of a neutral solution does not change (unlike with carmine, betanine, anthocyane) even upon boiling of the solution for 30 minutes. The water solubility is approximately 100 g/l.
In assessing chemical purity, the following values have been found in the obtained product (in weight %) : Chemical purity: Evaluation method Dry matter not less than 85 % gravimetry Coloured substances content not less than 52 % spectrometry Ash not more than 12 % gravimetry a-amino nitrogen not more than 2.7 % formol titration Heavy metals : arsenic not more than 3 mg/kg AAS lead not more than 10 mg/kg AAS mercury not more than 1 mg/kg AAS cadmium not more than 1 mg/kg AAS Mycotoxins: aflatoxins (sum of Bi, B2, Gi, G2) not more than 10 j. g/kg HPLC-FLD ochratoxin A not more than 20 ug/kg HPLC-FLD sterigmatocystin not more than 10, ug/kg TLC-fluoresc.
T-2 toxin not more than 50 Fg/kg GLC-ECD secalonic acid not more than 12.5 Fg/kg HPTLC Antibiotic activity: absent Codex Alimentarius Microbialpurity: total number of bacteria not more than 5000/g total number of fungi not more than 100/g Salmonella absent in 25 g sample Escherichia coli absent in 10 g sample The red colorant, isolated under the above-described conditions and having the above-mentioned characteristics, was subjected to test of acute oral toxicity, 90- day subchronical toxicity, acute dermal/eye irritation, antibiotic activity, cytotoxicity, mutagenicity and anti-cancer activity.
Acute Oral Toxicity: In an acute oral toxicity test in mice, made in accordance with OECD Guidelines for testing chemicals, no toxic effects and no exits of animals were observed after a single dose of 2 g/kg of body weight.
Subchronical Toxicity: In a 90-day subchronical toxicological study in rats in accordance with OECD Guidelines No. 408, the tested colorant was administered to the total of 120 SPF Han: Wistar rats in doses of 0.5,10.0 and 25.0 mg/kg daily for 90 days.
Administration was made per os, by gavage. In subsequent histopatological examination no changes ascribable to the substance tested have been found; neither hepatotoxic nor nephrotoxic effects have been found. In haematological examination the substance tested has not proved to be haematotoxic and in biochemical examination, the substance tested has not proved any marked effect on the biochemical parameters monitored.
Dermal/Eye Irritation : The acute dermal irritation/corrosion test was performed in accordance with OECD Guidelines No. 404 and no acute irritating effects have been found. No signs of irritation or corrosion have been observed until 48 hours following the administration. The acute eye irritation/corrosion test was performed in accordance with OECD Guidelines No. 405. The red colorant has showed moderate effects in acute eye irritation/corrosion test (in the conjunctiva only); no signs have been observed after 72 hours following the administration.
Antibiotic Activity: The tested substance was tested in bacterial strains Staphylococcus aureus, Escherichia coli, Bacillus cereus, Bacillus circulans, Streptococcus pyogenes and Serratia marcescens in three parallel runs for each strain (18 Petri dishes in total).
No growth inhibition was observed around the applied disc in any of the dishes, not even in those kept at lowered temperature for 16 hours before the 24-hour cultivation itself (which should have improved the-manifestation of substances slowly migrating in the agar).
Cytotoxicity : Cytotoxicity was evaluated in a standard micronucleus test in mice. The red colorant, administered in a single per os dose of 2,15 and 50 mg/kg, has not shown any cytotoxic effect. The numbers of micronuclei in erythrocytes have not increased following the administration. The substance tested has not shown any mutagenic effect.
Mutagenicity: The mutagenicity test (Ames Reverse Mutation Test) was performed in histidine auxotrophic strains of Salmonella typhimurium in accordance with OECD Guidelines No. 471. Under the given conditions no effect of the product on mutation of bacteria has been observed.
Anti-Cancer Activity: The red colorant isolated under the above-described conditions and having the above-mentioned characteristics was subjected to a screening study for anti- cancer properties.
The tested substance was administered to mice suffering from the ascitic form of Gardner lymphosarcoma (IP-LsG). 6-(2-(2-hydroxyethyl) aminoethyl)-5, 11- dioxo-5,6-dihydro-11 H-indeno [1,2-c] isoquinoline hydrochloride having the summary formula C20H, 8N203. HCI was used as a reference substance.
Female C3H mice weighing 26.1 to 27.3 g were used. The animals were kept in plastic containers and fed with the NOE diet made by RATIO, s. r. o., Breclav, Czech Republic, and with potable water ad libitum. The temperature in the room was maintained, the relative humidity was 60-%, and the light regimen was not regulated.
The Gardner lymphosarcoma is maintained in the ascitic form in the C3H mice by inoculating ascitic cells removed a week after the previous inoculation by puncturing the abdominal cavity-. The mice are administered with 0.2 mi of the ascites diluted with an isotonic solution of sodium chloride for injections intraperitoneally 10 to 20 times. The cell material for tests is obtained by puncturing the abdominal cavity on the seventh day following inoculation. For the therapeutic test, the inoculation with the ascites diluted with an isotonic solution of sodium chloride for injections was made by administering 107 cells in a volume of 0.2 ml i. p. to each animal.
The C3H mice were over 6 weeks old, weighing 26.1 to 27.3 g, in groups of 10 animals, the control was-common. Two dosage groups were used for each route of administration and for one substance tested.
The dosage levels : 200 and 100 mg/kg x 5 p. o. and 100 and 50 mg/kg x 5 s. c. in a volume 0.2 to 0.4 ml and 0.2 to 0.4 mi p. o. (reference substance), resp. for 20 g body weight. Frequency of administration: 1x daily beginning on the first day.
The tested substance was administered in a continuous pattern on the Ist to 5th days in doses given in Table 1 and the reference substance was administered p. o. once on the 1St day.
After the administration was finished, the animals were left for monitoring the survival time. The dose dependence of the survival time was evaluated in comparison with the non-administered control. Time as a biological response was currently evaluated by means of the non-parametric test according to Hajek (Fabian V.: Zakladni statisticke metody ("Basic Statistical Methods"), NCSAV, Prague 1963).
After the experiment was complete, time in case of point estimates was evaluated using the test of identity of two means (Student t-test) under the presumption of logarithmic-normal distribution of time values and under the presumption of various unknown variances (Roth Z., Josffko M., Mal# V.,-Trcka V.: Statisticke metody v experimentální medicine ("Statistical Methods in Experimental Medicine"), p. 278, SZN, Prague 1962). Geometrical averages-were calculated from the individual values of time to death. The differences in average values in which the value of the test criterion has exceeded the critical value for the significance level of 5 % were designated as statistically significant.
The results are summarized in the following tables : Table 1. The table illustrates medians of the time to death, statistical significance as evaluated by means of the non-parametric test according to Hajek at the significance level oc = 0.05 and values of the number of surviving animals related to the initial value in dependence of doses of the substances.
The table illustrates average survival times, reliability limits for the geometrical average for P = 1 = a = 0.95 and relative values of average survival time in % of the control in dependence of doses of the substances.
The table illustrates average weights of the animals in the beginning of the experiment and coefficients of weight loss in comparison with the control group in dependence of dosage of the substances one week after the start of the therapy.
Brief description of the drawing The activity curve in Fig. 1 represents the function of the natural logarithm of the relative risk index R in dependence of the dose of the substance in various routes of administration.
Examples Example 1 A broth, comprising 12 g/l of granulated sugar, 5 g/i of corn extract, 0.002 g/l of zinc sulphate and 0.001 g/l of magnesium sulphate, is inoculated with a two-day culture of Penicillium oxalicum var. Armeniaca CCM 8242, which has been cultivated in an inoculation device, in an amount of 4 vol. % based on the broth.
After the biosynthesis of the red colorant is completed, the liquid from the broth is centrifuged off for being separated from the biomass. The liquid is acidified to pH 3.0 to 2.5 with acetic acid. Precipitation with aluminium potassium sulphate AIK2 (SO4) 2 is performed. Following the precipitation, the colorant is separated from the liquid by centrifugation.
Example 2 A broth, comprising 16 g/l of granulated sugar, 7 gui of yeast extract, 0.002 g/l of zinc sulphate and 0.001 g/i of magnesium sulphate, is inoculated with a two- day culture of Penicillium oxaiicum var. Armeniaca CCM 8242, which has been cultivated in an inoculation device, in an amount of 6 vol. % based on the broth.
After the biosynthesis of the red colorant is completed, the liquid from the broth is centrifuged off for being separated from the biomass. The liquid is acidified to pH 3.0 to 2.5 with citric acid. Precipitation with aluminium potassium sulphate AIK2 (SO4) 2 is performed. Following the precipitation, the colorant is separated from the liquid by centrifugation and re-crystallized.
Example 3 A broth, comprising 20 g/l of granulated sugar, 10 g/l of yeast autolysate, 0.002 g/l of zinc sulphate and 0.001 g/l of magnesium sulphate, is inoculated with a two-day culture of Penicillium oxalicum var. Armeniaca CCM 8242, which has been cultivated in an inoculation device, in an amount of 8 vol. % based on the broth.
After the biosynthesis of the red colorant is completed, the broth is subjected to ultra-filtration using 10000 to 20000 ; j. m membranes, followed by concentrating by means of nano-filtration using 200 to 500 lim membranes to a concentrate containing 100 g/i of the colorant.
Example 4 A broth, comprising 18 g/l of granulated sugar, 19 g/l of yeast extract, 0.002 g/l of zinc sulphate-and 0.001 g/l of magnesium sulphate, is inoculated with a two- day culture of Penicillium oxalicum var. Armeniaca CCM 8242, which has been cultivated in an inoculation device, in an amount of 8 vol. % based on the broth.
After the biosynthesis of the red colorant is completed, biomass is centrifuged off from the broth and the liquid is subjected to ultra-filtration using 10000 to 20000 Rm membranes, followed by concentrating by means of nano-filtration using 200 to 500 m membranes to a concentrate containing 80 g/l of the colorant.
Example 5 25 g of the concentrate obtained according to Example 3 is homogenized with 75 g of maltodextrin and dried in a spray drier at 180 to 220 °C.
Example 6 65 g of the concentrate obtained according to Example 3 is homogenized with 35 g of starch and dried in a spray drier at 180 to 220 °C.
Products obtained according to Examples 1 to 6 can be added to food products such as sausages, confectionery, yoghurts, soft and alcoholic drinks and the like in amounts of 50 to 400 mg/kg based on the food product. They can be further used for preparing aqueous, spirituous or aqueous-spirituous solutions, having the active substance concentrations of 2 to 10 vol. %.
Example 7 The crystalline product, obtained according to Example 2, is homogenized with a pharmaceutical excipient having the form of an emulsion, homogenized with lactose and compressed into tablets having the active substance contents of 350 and 450 mg. Tablets can be prepared also with glucose and other pharmaceutical acceptable carriers.
Next Patent: SUPPLEMENT FOR TYPE 2 DIABETES OR LIPODYSTROPHY