Title:
FOOD THAT IS EASY TO CHEW AND SWALLOW, AND PROCESS FOR PRODUCTION OF THE FOOD
Document Type and Number:
WIPO Patent Application WO/2011/141951
Kind Code:
A1
Abstract:
Disclosed are: a food which is easy to chew and swallow even for persons who have a deteriorated chewing/swallowing function, particularly elder persons, persons who are suffering from diseases, convalescent persons who are in a recovery stage, convalescent persons who have aftereffects or persons who have an unsatisfactory chewing/swallowing function such as weaned infants, while retaining a bread-like appearance; and a process for producing the food.
The process for producing the food is characterized by comprising allowing a dough which comprises 100 parts by mass of a cereal flour and 140 parts by mass or less of water to rise using yeast or a leavening agent or both thereof, and burning or heating the resulting product, and impregnating the heated or burned food with 50 to 200 parts by mass of a liquid or a gel-like composition relative to 100 parts by mass of the burned or heated food, so that the resulting food can have such a physical property that the hardness is 5 × 104 N/m2 or less.
Inventors:
TAKAKI SEIICHI (JP)
SHOBAYASHI MEGUMI (JP)
FUKUI HITOSHI (JP)
SHOBAYASHI MEGUMI (JP)
FUKUI HITOSHI (JP)
Application Number:
PCT/JP2010/003168
Publication Date:
November 17, 2011
Filing Date:
May 10, 2010
Export Citation:
Assignee:
ANDERSEN INST OF BREAD & LIFE CO LTD (JP)
TAKAKI SEIICHI (JP)
SHOBAYASHI MEGUMI (JP)
FUKUI HITOSHI (JP)
TAKAKI SEIICHI (JP)
SHOBAYASHI MEGUMI (JP)
FUKUI HITOSHI (JP)
International Classes:
A21D2/18; A21D13/00
Foreign References:
| JP2008029208A | 2008-02-14 |
Other References:
ISUZU EGAMI: "Development of Bread with Consideration of Nutritional and Physical Properties for Elderly", JOURNAL OF NAGOYA BUNRI UNIVERSITY, vol. 10, March 2010 (2010-03-01), pages 109 - 114
SADAKO TAKASAKI: "Shokupan Oyobi Pangayu no Bussei Kaiseki", THE JAPAN SOCIETY OF COOKERY SCIENCE HEISEI 20 NENDO TAIKAI, 2008, pages 61
MINEKA YOSHIKAWA ET AL.: "Yo Kaigo Koreisha ni Tabeyasui Pan no Shin Kaihatsu", THE JAPANESE SOCIETY OF DYSPHAGIA REHABILITATION, vol. 13, no. 3, 2009, pages 313 - 314
MINEKA YOSHIKAWA ET AL.: "Yo Kaigo Koreisha no Tameno Isoshakusei Pan no Shin Kaihatsu", DAI 20 KAI JAPAN SOCIETY FOR MASTICATION SCIENCE AND HEALTH PROMOTION SHOROKU, vol. 19, no. 2, 2009, pages 91 - 92
SADAKO TAKASAKI: "Shokupan Oyobi Pangayu no Bussei Kaiseki", THE JAPAN SOCIETY OF COOKERY SCIENCE HEISEI 20 NENDO TAIKAI, 2008, pages 61
MINEKA YOSHIKAWA ET AL.: "Yo Kaigo Koreisha ni Tabeyasui Pan no Shin Kaihatsu", THE JAPANESE SOCIETY OF DYSPHAGIA REHABILITATION, vol. 13, no. 3, 2009, pages 313 - 314
MINEKA YOSHIKAWA ET AL.: "Yo Kaigo Koreisha no Tameno Isoshakusei Pan no Shin Kaihatsu", DAI 20 KAI JAPAN SOCIETY FOR MASTICATION SCIENCE AND HEALTH PROMOTION SHOROKU, vol. 19, no. 2, 2009, pages 91 - 92
Attorney, Agent or Firm:
ITO, Giichiro (JP)
Ito matter Ichiro (JP)
Ito matter Ichiro (JP)
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Claims:
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